JELL-O Chocolate Pudding Pie Recipe

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I am obsessed with desserts. A dessert is something that you will not only look forward to eating every day, but something that you will want to eat a lot of, and a pie is a perfect example of that. I am a firm believer that a meal should be balanced and that dessert should be part of the meal. I was originally going to have a slice of chocolate cake for dessert, but instead, I settled on a pudding pie.

Today, I am going to share with you a recipe for JELL-O Chocolate Pudding Pie which is extremely delicious and straightforward. The recipe for JELL-O Chocolate Pie only requires four ingredients. Whether you’re hosting family or friends, or just enjoying a cup of coffee, you’re sure to enjoy this no-bake pie! You can make a smooth and creamy double chocolate pie by mixing milk, JELL-O chocolate pudding, butter, and chocolate chips

The recipe for this delicious chocolate pie doesn’t even require you to bake it! This pie’s secret ingredient is JELL-O Chocolate Pudding, which gives it a silky texture and the perfect amount of chocolate flavour. It’s so simple to make that you can whip it up in no time at all.

How To Make JELL-O Chocolate Pudding Pie

This easy and delicious dish is a simple chocolate instant pudding, which you can make with just one package of Jell-O Chocolate Instant Pudding in addition to some cold milk. Goldstein recommends using whole milk if possible because it will help give your dessert more fluffiness when mixed together with the other ingredients!

To prepare this tasty dessert, just use store-bought or homemade pie crust dough; raspberry sauce for topping off (or any fruit); and whip cream/Cool Whip.

Ingredients

Chocolate pudding mix. 2 packages (3 ½ oz)
Milk, 3 1⁄2 cups
Butter, 2 tablespoons
Chocolate chips, 1⁄3 cup
Pastry shell (baked)
Toppings (optional)- chocolate chips, chocolate shavings, chocolate sauce, whipped topping

Instructions

Step 1

In a saucepan, combine JELL-O mixes, milk, butter, and chips.

Step 2

Cook the ingredients over medium heat, whisking lightly until the mixture reaches a full boil.

Step 3

Remove the pan from the heat and let it cool for five minutes, stirring twice.

Step 4

Pour the mixture into a baked shell. Allow it to cool to room temperature. Then place in refrigerator for 3 hours.

Step 5

Top with your favourite toppings and enjoy!

Also Read: Fried Chocolate Pies