Looking for a quick and healthy breakfast? Try the jammy eggs Recipe in your breakfast and start your day with lovely and bright eggs.
Jammy eggs are an easy and time-efficient recipe to make. It is not always that you get the perfect jammy eggs with hard egg white and soft half-cooked egg yolk. But jammy eggs offer you this unique texture of boiled eggs.
With this recipe, you can uniquely enjoy boiled eggs. It makes a great option for breakfast. Even if you are short on time, you can make this recipe as it takes only a few minutes to make but promises the best flavor. So let’s learn how to make jammy eggs.
How to Make Jammy Eggs?
Jammy eggs have a specific technique to get the perfect consistency, texture, and taste. First, boil some water and add olive oil to it. Then add the eggs and boil them for a few minutes.
In the meantime, prepare the ice water bath by mixing ice and water in a large bowl. Then add the boiled eggs in the ice cold water to stop their cooking immediately. Let them cool and then take them out. Peel them one by one and cut them in half. Serve with bread or salad. It takes only 9 minutes to make this recipe.
Ingredients for Jammy Eggs Recipe
To make Jammy Eggs, you need the following ingredients:
- Large eggs = 6
- Boiled water = 3
- Olive oil = 1 tbsp
For Ice Bath:
- Ice cubes = 1 cup
- Cold water = 3 cups
Step-by-Step Guide for Making Jammy Eggs Recipe
Follow this step-by-step guide to make Jammy Eggs:
Step 1
Take a saucepan and fill it with 3 cups of water. Place it on a medium-high heat. Cover the saucepan and boil the water.
Step 2
Once the water has boiled, lessen the heat to medium and keep the water boiling lightly. Then add olive oil. The olive oil makes the peeling of eggs easier.
Step 3
Then with the help of a slotted spoon, add the eggs into the lightly boiling water and set the timer for 6 minutes.
Step 4
When the eggs are being boiled, prepare the ice water bath in the meantime. For this, take a large bowl and add the ice cubes and water to it.
Step 5
After 6 minutes when the timer runs off, take out the eggs and immediately add them to the ice water bath. It will stop the cooking process of eggs.
Step 6
After 10 minutes, the eggs will get cold enough to handle by hand. Then one by one, peel the eggs by cracking them open on the side of the bowl. While one egg is peeled, return it to the cold water bath and peel the other one. Repeat the same for all the eggs.
Step 7
Take out the eggs, place them on a plate, and cut them in half, lengthwise. Serve the eggs with some salt and pepper, or with bread or salad. Jammy eggs are ready. Bon Appetit!
Recipe Notes
- For perfect texture, dip the eggs in the ice-cold water immediately after taking them out of the boiling water.
- Add some olive oil to help soften the eggs which will also help them peel easily.
- Prepare the ice bath while the eggs are boiling. It will save time and also make the eggs have a perfect texture. Because if you wait for the eggs to boil and then prepare the water bath, it will overdo the eggs or destroy their texture.
- For easy handling and peeling, let the eggs cool for some minutes in the ice water bath.
Nutrition Facts
| Amount Per serving = 1 eggCalories = 92 kcal | |
| Total Fat Saturated fat Unsaturated fat | 7.1 g |
| 1.9 g | |
| 4.7 g | |
| Cholesterol | 186 mg |
| Total Carbohydrates Sugars | 0.4 g |
| 0.2 g | |
| Protein | 6.3 g |
| Sodium | 73 mg |
| Potassium | 69 mg |
| Calcium | 29.2 mg |
| Magnesium | 6.4 mg |
| Iron | 0.9 mg |
| Zinc | 0.6 mg |
| Vitamin A | 5 % |
| Vitamin B12 | 7 % |
| Vitamin D | 7 % |
FAQs
Can I freeze the leftover boiled eggs?
Boiled eggs are very soft so they do not maintain their original nature if frozen. The egg whites get mushy and yolks lose their originality. So try to make a batch that you find perfect for eating and do not go for freezing the eggs.
Can I use oil other than olive oil?
The basic purpose of adding oil is to ease the peeling and soften the eggs. So no matter what oil you add, it does not matter.
Are soft-boiled eggs and jammy eggs different?
Jammy eggs and soft-boiled eggs are the two names for the same thing.
Closing
Did you find this recipe worth trying? I think yes because it has the qualities of a good recipe: easy, simple, and quick. The jammy eggs are something that will be liked by the elders as well as the children of your family equally. So include this simple breakfast in your routine and enjoy its simplicity.
More Delicious Recipes
Jammy Eggs Recipe
Ingredients
- 6 Large eggs
- 3 Boiled water
- 1 tbsp Olive oil
For Ice Bath:
- 1 cup Ice cubes
- 3 cups Cold water
Instructions
- Take a saucepan and fill it with 3 cups of water. Place it on a medium-high heat. Cover the saucepan and boil the water.
- Once the water has boiled, lessen the heat to medium and keep the water boiling lightly. Then add olive oil. The olive oil makes the peeling of eggs easier.
- Then with the help of a slotted spoon, add the eggs into the lightly boiling water and set the timer for 6 minutes.
- When the eggs are being boiled, prepare the ice water bath in the meantime. For this, take a large bowl and add the ice cubes and water to it.
- After 6 minutes when the timer runs off, take out the eggs and immediately add them to the ice water bath. It will stop the cooking process of eggs.
- After 10 minutes, the eggs will get cold enough to handle by hand. Then one by one, peel the eggs by cracking them open on the side of the bowl. While one egg is peeled, return it to the cold water bath and peel the other one. Repeat the same for all the eggs.
- Take out the eggs, place them on a plate, and cut them in half, lengthwise. Serve the eggs with some salt and pepper, or with bread or salad. Jammy eggs are ready. Bon Appetit!
