This Recipe for Jalapeno Cornbread Muffins is the perfect way to use up those extra jalapenos from your garden! These cornbread muffins are moist and full of flavor, with just the right amount of spice. Serve them alongside your favorite chili recipe or enjoy them as a snack with a glass of cold milk.
Jalapeno Cornbread Muffins are a delicious way to satisfy the sweet tooth. It’s also very versatile, as this delicious bread can be used for breakfast, brunch, or a special holiday dessert. When homemade cornbread is combined with jalapeno peppers and corn meal it becomes a super spicy recipe that is sure to satisfy.
This Jalapeno Cornbread Muffins Recipe is easy, fresh, and delicious. These flavorful cornbread muffins are easy to make, use only a few necessary ingredients, and are destined to be your new favorite. These muffins make the perfect sandwich or side dish. They are better than any store-bought cornbread recipe and are a great way to use up fresh cornmeal.
Jalapeno Cornbread Muffins are not only delicious and satisfying, they are also cheap to make & use simple ingredients that a beginner would have in their pantry.
How To Make Jalapeno Cornbread Muffins
Jalapeno Cornbread Muffins are absolutely delicious, cheap, and can be made in just 20 minutes! Try this Jalapeno Cornbread Muffin Recipe and satisfy your taste with an easy and wholesome treat! In this article, we provide you with a Jalapeno Cornbread Muffin Recipe so that you can try it for yourself. Enjoy!
Ingredients
- ½ cup butter; melted
- 1/4 cup oil canola or vegetable
- 2 tablespoons honey; melted
- 3 tablespoons sugar
- 1 whole egg
- 1 cup milk; whole or reduced-fat
- ½ teaspoon baking soda
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup cornmeal
- pinch salt
- 1 jalapeño; seeded and diced
- 1 cup sharp cheddar cheese; shredded
Step By Step Instructions TO Make Jalapeno Cornbread Muffins
Step 1
Ensure the oven is preheated to 350°F. The first step is to combine the melted butter, oil, honey, and sugar in a bowl. After that, add the milk and the egg.
Step 2
Mix together flour, cornmeal, baking soda, baking powder, salt, and baking powder in a bowl. Be careful not to overmix.
Step 3
After that, fold in the diced jalapenos and shredded cheddar cheese until just combined.
Step 4
Place the jalapeno cheddar cornbread batter into a muffin tin sprayed with nonstick spray or greased with melted butter.
Step 5
Until golden brown, bake the cornbread muffins for 15-18 minutes. After removing the muffins from the oven, allow them to cool for a few minutes.
Conclusion
We hope you enjoyed reading this post on our Jalapeno Cornbread Muffin recipe. Muffins are a great treat to serve at big gatherings, as they are quick to prepare and delicious. If you want to make a big batch of this recipe, you can easily double or triple the recipe. If you want to take your Jalapeno Cornbread Muffins to the next level, we suggest you sprinkle a few fresh jalapenos on top before baking them. They will add a nice spicy kick to the recipe. If you have any other questions about this recipe, we encourage you to comment down below.
More Delicious Recipes
Jalapeno Cornbread Muffins Recipe
Ingredients
- ½ cup butter; melted
- 1/4 cup oil canola or vegetable
- 2 tablespoons honey; melted
- 3 tablespoons sugar
- 1 whole egg
- 1 cup milk; whole or reduced-fat
- ½ teaspoon baking soda
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup cornmeal
- pinch salt
- 1 jalapeño; seeded and diced
- 1 cup sharp cheddar cheese; shredded
Instructions
- Ensure the oven is preheated to 350°F. The first step is to combine the melted butter, oil, honey, and sugar in a bowl. After that, add the milk and the egg.
- Mix together flour, cornmeal, baking soda, baking powder, salt, and baking powder in a bowl. Be careful not to overmix.
- After that, fold in the diced jalapenos and shredded cheddar cheese until just combined.
- Place the jalapeno cheddar cornbread batter into a muffin tin sprayed with nonstick spray or greased with melted butter.
- Until golden brown, bake the cornbread muffins for 15-18 minutes. After removing the muffins from the oven, allow them to cool for a few minutes.
Notes
- To prevent overmixing, mix the batter by hand. It’s okay if the batter has a few lumps.
- Darker pans will produce crustier cornbread.
- Pre-heat the oven before baking the jalapeo cheddar cornbread muffins.
- You can serve this cornbread with Healthy Turkey Chili.
