If you’re looking for a delicious and easy-to-make cookie recipe, look no further than the insomnia sugar cookie recipe. These sugar cookies are perfect for those who have trouble sleeping, as they’re packed with ingredients that promote relaxation. The recipe calls for sugar, margarine, butter, eggs, vanilla extract, and All-Purpose Flour, all of which have calming effects. The cookies are sweetened with honey and have a hint of vanilla
This insomnia sugar cookie recipe is the perfect way to satisfy your sweet tooth while getting a good night’s sleep. These cookies are soft, chewy, and packed with chocolate chips. The key to getting them just right is to not overbake them. You want them to be slightly underdone so they’re nice and gooey. Serve them warm with a glass of milk and you’re in for a real treat!
The insomnia sugar cookie recipe is a simple one that anyone can follow. You’ll need some basic ingredients like sugar, flour, butter, eggs, and baking soda. The key to making these cookies is to bake them for a shorter amount of time so they’re nice and chewy. Make sure to let them cool completely before eating them, otherwise, they’ll be too soft.
How To Make Insomnia Sugar Cookie
Insomnia Sugar Cookies are perfect for people who have trouble sleeping because the high amount of sugar will help to relax them and make them feel sleepy. This makes them very sweet and delicious. The cookies are also very large, so they are perfect for sharing. The regular size cookie is perfect for a quick snack, while the mini cookie is perfect for when you want something sweet but don’t want to overdo it. Give it a try today!
Ingredients
- 2 1/2 cup Granulated Sugar
- 1 cup margarine (softened)
- 1 cup salted butter (softened)
- 2 eggs
- 2 teaspoons vanilla extract
- 4 tablespoons Wholesome Sweeteners Light Corn Syrup
- 1 teaspoon butter extract
- 5 cups All-Purpose Flour
- 1 teaspoons salt
- 1 teaspoons baking soda
Step By Step Instructions To Make Insomnia Sugar Cookie
Step 1
Preheat the oven to 350 degrees Fahrenheit. Prepare your baking sheet by lining it with parchment paper or a silicone baking mat. Put it aside.
Step 2
Combine the margarine, butter, and sugar in a stand mixer or with an electric hand mixer until well combined.
Step 3
Using a spatula, scrape down the sides of your bowl before adding the egg, corn syrup, butter, and vanilla extract.
Step 4
Combine the baking soda, flour, and salt to make a dough. Divide the dough into portions of 2 1/2 tablespoons. Place the dough ball on a baking sheet. Keep repeating the process until all the dough has been used up.
Step 5
Bake in the preheated oven at 350°F for about 12 to 14 minutes. As soon as the cookie is taken out of the oven, it flattens and spreads.
Step 6
Cool the cookies in the pan for five minutes before transferring them to a wire cooling rack. You can store it in an airtight container at room temperature for three days or in the freezer for two months. Enjoy!
In Closing
Whether you’re struggling with insomnia or just want a delicious sugar cookie recipe, this article has you covered. The recipe is simple and straightforward, and the end result is a batch of soft and chewy cookies that are sure to satisfy your sweet tooth. So what are you waiting for? Give this recipe a try the next time you’re in the mood for something sweet! Thanks for reading!
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Insomnia Sugar Cookie Recipe
Ingredients
- 2 1/2 cup Granulated Sugar
- 1 cup margarine (softened)
- 1 cup salted butter (softened)
- 2 teaspoons vanilla extract
- 4 tablespoons Wholesome Sweeteners Light Corn Syrup
- 1 teaspoon butter extract
- 5 cups All-Purpose Flour
- 1 teaspoons salt
- 1 teaspoons baking soda
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare your baking sheet by lining it with parchment paper or a silicone baking mat. Put it aside.
- Combine the margarine, butter, and sugar in a stand mixer or with an electric hand mixer until well combined.
- Using a spatula, scrape down the sides of your bowl before adding the egg, corn syrup, butter, and vanilla extract.
- Combine the baking soda, flour, and salt to make a dough. Divide the dough into portions of 2 1/2 tablespoons. Place the dough ball on a baking sheet. Keep repeating the process until all the dough has been used up.
- Bake in the preheated oven at 350°F for about 12 to 14 minutes. As soon as the cookie is taken out of the oven, it flattens and spreads.
- Cool the cookies in the pan for five minutes before transferring them to a wire cooling rack. You can store it in an airtight container at room temperature for three days or in the freezer for two months. Enjoy!
