In this recipe, you’ll be making a honey bun cheesecake. This honey bun cheesecake recipe is delicious, easy to make, and naturally sweet. Ready in just 55 minutes, it’s a perfect dessert (and a great snack) for any occasion. For this recipe, I decided to go with a classic, chocolate chip cookie. These cookies have a chocolate chip cookie base and then they are topped with a honey glaze. This delicious combination of chocolate and honey will delight your family.
Today I am going to share with you a Honey bun cheesecake recipe that is a crowd-pleaser! This dessert is so easy and quick to make that it can be used for any type of celebration. This cheesecake recipe is easy to make and fits in well with any type of celebration.
The Honey Bun Cheesecake Recipe is a classic, but not a standard. It’s a fun dessert that showcases both the sweetness of the honey (gluten-free) and the cheesecake inside, along with a velvety creaminess that is made by butter and cream cheese. The only “secret” ingredient is honey. It tastes so amazing, it’s not even funny. This recipe is great for a sweet ending after a lovely meal. It’s perfect for any occasion, whether it’s a birthday, a holiday, or just to celebrate something big!
How To Make Honey Bun Cheesecake
For this recipe, I decided to go with a classic, chocolate chip cookie. These cookies have a chocolate chip cookie base and then they are topped with a honey glaze. They taste amazing and your family will love them. This cheesecake recipe is easy to make and fits in well with any type of celebration. You can use honey buns, honey Chopped pecans, or honey Cheddar biscuits instead of the honey buns if you’d like.
Ingredients
Cake:
- Yellow cake mix with pudding (1⁄8)
- Eggs (1⁄2)
- Vegetable oil (1⁄8 Cup)
- Water (1⁄16 Cup)
- Cream cheese (1 ounce package)
- Firmly packed brown sugar (1⁄16 Cup)
- Cinnamon (1⁄8 Teaspoon )
- Chopped pecans (1⁄8 Cup)
Glaze:
- Sifted powdered sugar (1⁄8 Cup)
- Milk (1⁄4 tablespoons)
- Vanilla (1⁄16 tablespoons)
Step By Step Instructions To Make Honey Bun Cheesecake
Step 1 :
It is important to preheat the oven to 350 degrees Fahrenheit.
Step 2 :
To make the cake mix, add the oil, water, eggs, and cream cheese to a mixing bowl; mix on medium speed until smooth.
Step 3 :
Place aside.
Step 4 :
Brown sugar, cinnamon, and pecans should be combined in a small bowl; set aside.
Step 5 :
Grease and flour a 13X9X2-inch baking dish. Pour half the batter into the pan.
Step 6 :
Over the batter, sprinkle half the sugar mixture.
Step 7 :
In a baking dish, pour the remainder of the batter and sprinkle the rest of the sugar mixture on top.
Step 8 :
Take a knife and swirl it.
Step 9 :
The cake should test done after 30-35 minutes of baking.
Step 1 :
For glaze, combine ingredients.
Step 1 :
Drizzle glaze over the cake after the cake has been removed from the oven.
In Closing
We hope you enjoyed this recipe for Honey Bun Cheesecake. It’s a great dessert to make for the holidays or any time you want a sweet treat. If you enjoyed this recipe, we hope you will share it with friends and family. We also hope you will share your favorite recipes with us by commenting on this post.
Honey Bun Cheesecake Recipe
Type: Dessert
Cuisine: American
Recipe Yield: 2 Servings
Preparation Time: 20 Minutes
Cooking Time: 35 Minutes
Total Time: 55 Minutes
Also Read: Gladys Knight Sweet Potato Cheesecake Recipe
