Turkey Lettuce Wraps
Ingredients
Turkey Filling
- 1 lb ground turkey 93% lean
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 3 tbsp hoisin sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili garlic sauce or sriracha adjust to taste
- 1 can (8 oz) water chestnuts, drained and diced
- 3 green onions, sliced
For Serving
- 1 head butter lettuce or iceberg lettuce leaves separated
- 1/4 cup matchstick carrots
- 2 tbsp sesame seeds
- 2 tbsp fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a small bowl, mix together hoisin sauce, soy sauce, rice vinegar, and chili garlic sauce. Set aside.
- Heat vegetable oil and sesame oil in a large skillet over medium-high heat. Add garlic and ginger; cook 30 seconds until fragrant.
- Add ground turkey and cook, breaking into crumbles, for 6-8 minutes until cooked through and no longer pink.
- Drain any excess fat. Pour the hoisin sauce mixture over the turkey and stir to coat.
- Stir in water chestnuts and cook 2 more minutes. Remove from heat and fold in green onions.
- Arrange lettuce leaves on a platter. Spoon turkey mixture into cups. Top with carrots, sesame seeds, and cilantro. Serve with lime wedges.
Nutrition
Why Turkey Lettuce Wraps Are Perfect for Meal Prep
Turkey lettuce wraps recipe components store beautifully when kept separate, making this dish ideal for weekly meal preparation. The cooked hoisin turkey filling stays fresh in the refrigerator for up to 4 days and actually improves in flavor as the Asian seasonings meld together. Store the turkey mixture in airtight glass containers and wash your lettuce cups immediately after purchase, spinning them completely dry before storing in paper towel-lined containers. When you’re ready to eat, simply reheat the turkey filling in the microwave for 60-90 seconds and assemble fresh wraps. This separation method prevents soggy lettuce while maintaining the satisfying textural contrast that makes turkey lettuce wraps so addictive. For busy weeknights, portion the filling into individual containers alongside pre-washed lettuce cups, chopped scallions, and crushed peanuts for grab-and-go convenience.
