Hmong Egg Rolls Recipe

Hmong Egg Rolls are a delicious, easy, and cheap appetizer. This is a great way to make and remake egg rolls for different dinners. They are relatively easy to make, and they come out really well. You can add whatever fillings you want, which are perfect for entertaining.

Hmong Egg Rolls are easy to make and always go down as a treat. They seem like a hassle to make, but they are straightforward and very tasty. Egg rolls can be served with a variety of fillings, including fish sauce and spicy soy sauce. It’s simple, preservative-free, and easy to make.

Hmong Egg Rolls are a great bite-sized appetizer for any occasion. Egg rolls are simple to make and inexpensive, and there’s no need to cook a feast to serve them at the party. Egg rolls are a great appetizer and they can also be a healthy meal with the right ingredients. I used pork and noodles as the main ingredients, and I also added a touch of spicy sauce to give the recipe a unique flavor. 

How To Make Hmong Egg Rolls

Hmong Egg Rolls are a popular appetizer that is usually made with pork, but they are also available as vegetarian versions.  The egg roll recipe is made with a wrapper made of rice paper and filled with pork, bag bean thread noodles, carrots, and a bunch of cilantro in a sweet and spicy sauce. Served over rice or noodles, it’s a delicious appetizer that serves as a great healthy meal on a busy weeknight.

Ingredients

• 1 (10 1/2 ounce) bag bean thread noodles
• 24 rice paper sheets
• 1 (10 -12 ounce) package coleslaw mix (or 1 sm cabbage & 2 carrots shredded)
• 1 medium yellow onion
• 1 bunch of green onion
• 1 bunch cilantro
• 1 1⁄2 pounds of ground pork
• 1 egg (extra 1 for sealing egg rolls)
• 2 teaspoons black pepper
• 2 teaspoons salt
• 2 tablespoons oyster sauce
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce

RED PEPPER DIPPING SAUCE

• 5 Thai red chili peppers, chopped (birds-eye)
• 1 garlic clove, chopped
• 1 tablespoon green onion, chopped
• 1 tablespoon cilantro, chopped
• 1 teaspoon fresh lime juice (bottles fine)
• 1 dash msg
• 1⁄4 cup fish sauce
• 2 tablespoons water

Step By Step Instructions To Make Hmong Egg Rolls

Step 1

In a very hot pot of water, soak noodles for 10 minutes.

Step 2

The drain.

Step 3

Make sure the water is cold before rinsing.

Step 4

Set aside the cut lengths of 3 inches.

Step 5

In addition to the green and yellow onions and cilantro, you will also need cabbage and carrots if you are not using the packaged coleslaw.

Step 6

Together, mix all the ingredients.

Step 7

At a medium-high temperature, heat the oil.

Step 8

Remove rice skin wraps and place about 1/2 cup of the mix on an egg roll wrap.

Step 9

Then roll it up.

Step 10

With an egg, seal the package.

Step 11

It takes about 10 minutes to cook.

Conclusion

We hope you enjoyed our egg roll recipe. We hope you enjoy these egg rolls as much as we have. If you have any questions or comments about this recipe, please comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!

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