High Altitude Banana Bread Recipe

If you have a family or friends with kids, then banana bread is almost a staple of any dinner table. Today I’m going to share with you a high altitude banana bread recipe that is extremely delicious. This banana bread recipe is made with an abundance of bananas and a mixture of butter and sugar. It’s a simple but delicious banana bread recipe; one that’ll hopefully serve you well over the next few years.

I love high altitude banana bread and I’m always looking for ways to make it better. But my favourite ways to make banana bread are using a different banana each time, adding more liquid and less flour, or using other kinds of bananas. Your choice is yours, but I’m here to help you to make the best banana bread recipe.

High altitude banana bread is one of the classic bread that everyone can incorporate into their breakfast and dinner routine. This banana bread is deliciously moist and delicious! It’s a great make-ahead recipe that can be used for several holiday celebrations. I love to eat it for breakfast with fresh fruit, cream cheese and fresh fruit, or as a dessert with ice cream and a sprig of fresh mint. It’s also a great breakfast bread if you’re craving some carbs. 

How To Make High Altitude Banana Bread

This banana bread recipe is made without any yeast. This banana bread recipe will make a moist, delicious banana bread that is perfect for any meal. It’s easy to make and also a lot healthier than regular bread. This is also a great recipe if you have kids because they will love it! This banana bread recipe is also gluten-free and dairy-free. They are best when eaten fresh, but they are also great toasted the next day. Give it a try today!

Ingredients

• 2-3 bananas
• 4 tablespoons unsalted butter (softened) 
• 2 large eggs
• ⅔ cup sugar
• 1 ⅓ cups flour
• ¾ teaspoon salt
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon cinnamon

Step By Step Instructions To Make High Altitude Banana Bread

Step 1

Preheat the oven to 350 degrees Fahrenheit. Mash a banana finely in a large bowl. You can use a potato masher or a fork for this.

Step 2

In a separate bowl, beat the eggs until they are free-flowing. Add the eggs and sugar to the mashed banana.

Step 3

Combine the flour, salt, baking soda, baking powder, and cinnamon in a separate bowl. Make sure there are no lumps.

Step 4

Whisk together the wet and dry ingredients. If you wish you can add anything else you like to the batter at this stage, for example, chocolate chips, raisins, dried fruits, or finely chopped nuts. Do not add more than 1/2 cup to the mixture.

Step 5

Butter a 9-inch pan and line it with baking paper. Fill the pan with the batter.

Step 6

Place the pan in the oven and bake for 50 minutes at 350 F or until a toothpick inserted in the centre of the loaf comes out clean.

Step 7

Remove the bread from the oven, let it cool, and then enjoy!

In Closing

We hope you enjoyed this recipe for High altitude banana bread. This banana bread recipe is more than just great to eat right away. It is moist, rich, and not too sweet. You can make it with or without nuts and either way it will be a tasty treat. The best part is you can whip it up in just minutes from ingredients you probably already have in your kitchen! If you have any other questions or concerns about making High altitude banana bread, please leave a comment below. Thank you for reading!

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