Hennessy Cake Recipe is one of those desserts that is a classic. Enjoy this delicious Strawberry Cake Recipe, which has a thick layer of rich cream cheese filling, topped with a layer of strawberries and strawberries’ cream. It’s also easy to make. Hennessy is well-known for its strawberry desserts. You will have a very soft and tasty cake.
Hennessy Cake Recipe is a very simple but delicious dessert. It’s a perfect combination of strawberries and chocolate. Simply put, it’s a very healthy dessert. You can make it with your family and friends, but it’s especially nice when you invite your guests over for brunch. The cake has a wonderful chocolate taste and its pale yellow color will provide a nice contrast to the red berries. This cake is great for any occasion; for example, holiday brunch, school gatherings, or nice get-togethers.
It is a most delicious and filling dessert, with the strawberry jam flavor. The cake is traditionally sweetened with heavy cream and is served with thick ice cream. This cake tastes equally delicious with a simple fruit crumble. The cake sure is delicious, but it will also serve as an excellent recipe for a party, or just a simple dessert.
How To Make Hennessy Cake Recipe
Hennessy Cake Recipe is a simple, easy recipe to make, and it will yield a really tasty end result. The recipe uses both Hennessy and strawberry as ingredients, making it a wonderful combo of flavors. This cake normally takes about 30 minutes to make. I made it with fresh strawberries and cream cheese, and I know it would be wonderful with a bottle of Hennessy.
Instructions
Shortcake
- 4 cups flour
- 6 tablespoons sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 stick shortening
- 2 eggs (beaten)
- 1 tablespoon vanilla
- 1 cup milk
Strawberry Preserve
- 16 ounces strawberries tops removed (sliced)
- 2 ounces of Hennessy
- ¼ cup light brown sugar
- ¼ cup balsamic vinegar
- juice of 1 lemon
- 2 tablespoons strawberry preserve or jam
Hennessy Whipped Cream
- 1 ½ cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 2 tablespoons Hennessy
Step By Step Instructions To Make Hennessy Cake
Step 1
Cut in the fat after combining the dry ingredients. Mix dry ingredients until they resemble coarse cornmeal. Pour wet ingredients into a measuring cup measuring ¼ cup (spray with cooking spray or rub oil inside to prevent sticking) and drop onto the baking sheet. Once golden brown, place shortcakes in the oven for 12-15 minutes.
Step 2
Strawberries, Hennessy, and brown sugar will ferment for 10 minutes in a pot. Add other ingredients, turn heat to medium, and simmer for 5 minutes.
Step 3
Then add the cream, sugar, vanilla extract, and Hennessy to the bowl. Using a medium-high speed, beat for 3 minutes.
Step 4
To assemble, cut shortcakes in half, then spoon strawberry preserve over the bottom biscuit. Top the biscuit with more whipped cream and a dollop of whipped cream, then top with the top half of the biscuit.
Conclusion
We hope you enjoyed our article about a Hennessy Cake Recipe. We know that there’s nothing more delicious than a delicious dessert, especially after a large meal! Now that you know how to make this tasty treat, you can impress your friends and family by serving them a slice at your next gathering. So, what are you waiting for? Get cooking and enjoy!
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Pioneer Woman Crockpot Corned Beef
Ingredients
- 3 pounds Corned beef brisket (with spice packet)
- 1 onion (quartered)
- 15 ounces Beef broth (low-sodium)
- 1 pound Red potatoes (quartered)
- 2 cups Carrots (sliced)
- 1/2 head Cabbage (cut in wedges)
- Freshly cracked pepper (to taste)
Instructions
- Rinse the corned beef in water and place it in the crockpot. Sprinkle the spice packet on the beef.
- Put the onion on top and tuck the ends into the sides. Add the beef broth all around the pot.
- Pour water into the can until it almost covers the brisket. Cook on low for 8-10 hours.
- Add the carrots and potatoes three hours prior to serving. Finally, add the cabbage 30 minutes before serving.
- Remove the corned beef from the slow cooker when it is fork-tender and let it rest for a few minutes.
- Slice and serve it with vegetables. Enjoy!
