Pot roast is a seriously tasty meat dish, and it can definitely be made in a variety of ways. Pot roast recipe is a roast done in the slow cooker. Today I am going to share with you a copycat golden corral pot roast recipe that is extremely delicious. It’s a great recipe when you need something a little extra special and it doesn’t call for any fancy ingredients. It’s simple and delicious, with just a few simple ingredients and it’s not hard to make.
Golden corral pot roast is perfect for a Sunday afternoon meal. It’s easy to prepare and makes a great, hearty meal. This is a tasty dish that can be made in an hour or less by roasting your meat, potatoes, and veggies in the oven. One of the key ingredients in any pot roast recipe is preparation. You need to make sure that you have all the ingredients ready. The recipe is simple, but it turned out to be a very tasty dish with many different combinations of flavors.
Pot roast is a delicious meaty dish from the American South. When it’s cooked to perfection, with succulent and tender meat, this dish is a great meal to serve. Pot roast is basically a slow cooker dish with the meat simmered in a beef broth. Here is a quick, easy and budget-friendly recipe for pot roast. It doesn’t take a lot of time to make and can be done entirely in the oven. It’s the perfect recipe to make when you’re pressed for time and need something easy to make.
How To Make Copycat Golden Corral Pot Roast
Golden corral pot roast is a classic American roast that is a must-have recipe in any family’s meal repertoire. It is a delicious meal that can feed a large crowd and is easy on the wallet. If you have a family or you are having friends over for the big game, this is a must-have recipe to make. You will find that the roast is moist, tender and flavorful. This recipe is for a nice, slow-roasted pot roast that is simple and easy to make. Give it a try today!
Ingredients
- 2 tablespoons olive oil
- 1 cup yellow onions (diced)
- 2 ½ lb brisket
- 4 cups beef broth
- ½ lb. Baking potatoes (preferably Yukon Gold)
- 3 cups carrots (diced)
- ¼ lb. Green beans
- 3 sprigs rosemary
- 3 sprigs thyme
- ½ tablespoon salt
- ½ tablespoon pepper
Step By Step Instructions To Make Copycat Golden Corral Pot Roast
Step 1
Preheat the oven to 275°C. Heat olive oil in a pot.
Step 2
Sauté onions in oil. When the onions are done, remove them and set them aside.
Step 3
Add the brisket to the same pot. Cook it on all sides. Take it out and set it aside.
Step 4
In the same pot, combine beef broth, potatoes, carrots, onions, green beans, rosemary, thyme, salt, and pepper.
Step 5
Cover the pot and bake for one and a half to two hours in the oven.
Step 6
Remove from the oven and slice into medium-sized pieces. Serve immediately!
In Closing
We hope you enjoyed this recipe for Golden corral pot roast. This is a great recipe that is simple to make and will leave your family full and satisfied. No matter if you’re entertaining guests, or catering to the family, a pot roast dinner is one of the most convenient and delicious meals you can make. With a few easy steps and a slow cooker, you can create a pot roast dinner that will have your mouth watering! If you have any other questions or concerns about using food for your family, please leave a comment below. Thank you for reading!
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Golden Corral Pot Roast Recipe
Ingredients
- 2 tablespoons olive oil
- 1 cup yellow onions (diced)
- 2 ½ lb brisket
- 4 cups beef broth
- ½ lb. Baking potatoes (preferably Yukon Gold)
- 3 cups carrots (diced)
- ¼ lb. Green beans
- 3 sprigs rosemary
- 3 sprigs thyme
- ½ tablespoon salt
- ½ tablespoon pepper
Instructions
- Preheat the oven to 275°C. Heat olive oil in a pot.
- Sauté onions in oil. When the onions are done, remove them and set them aside.
- Add the brisket to the same pot. Cook it on all sides. Take it out and set it aside.
- In the same pot, combine beef broth, potatoes, carrots, onions, green beans, rosemary, thyme, salt, and pepper.
- Cover the pot and bake for one and a half to two hours in the oven.
- Remove from the oven and slice into medium-sized pieces. Serve immediately!
