Want a filling for pies? Wish to make a sandwich? Or Thanksgiving is approaching? Don’t tire yourself of thinking too much. Try this French Meat Stuffing Recipe and solve all your problems at once.
French Meat stuffing is a traditional stuffing that was originally used to make Thanksgiving stuffings. But then it evolved and began to be used in sandwiches and pies due to its amazing taste and ingredients.
The French Meat Stuffing is made from ground meat, combining both beef and pork, which means you can enjoy both portions of meat in the same dish and get double nutrition. Along with this, the potatoes also add to the taste and nutrition of this stuffing.
Although the savor is already brimming, different seasonings and stocks are also added to make it unrealistically mouth-watering and toothsome. The herbs account for the earthy corner of flavor if you like to add them.
While loaded with flavor and nutrition, this stuffing is so versatile that you are not restricted to only making a Thanksgiving. You can use it as a side dish, as a filling, or serve on simple dishes such as boiled rice to boost their taste. It is so good that some people even like to serve it as a main course dish.
So let’s not wait and make this incredibly good recipe.
How to Make French Meat Stuffing?
The French stuffing is so simple to make. Just cook the ground beef and pork in a skillet until browning. Add water, nutmeg, cinnamon, poultry seasoning, onions, brown sugar, and diced potatoes. Cover and simmer for 20 minutes.
Then add salt, black pepper, butter, and all-purpose flour. Cook again until the stuffing thickens. Use as a filling for a myriad of recipes. It takes 50 minutes to make this stuffing.
Ingredients for French Meat Stuffing Recipe
To make French Stuffing, you need the following ingredients:
- Ground pork = 1 lb
- Lean ground beef = 1 lb
- Ground nutmeg = ½ tsp
- Butter = 1 tbsp
- Chopped onion = 1
- All purpose flour = 1 tbsp
- Peeled and diced potatoes = 3
- Poultry seasoning = 1 tbsp
- Ground cinnamon = ½ tsp
- Water = ½ cup
- Brown sugar = 1 pinch
- Salt = to taste
- Black pepper = to taste
Step-by-Step Guide for Making French Stuffing Recipe
Follow this step-by-step guide to make French Stuffing:
Step 1
In a large skillet add the ground lean beef and ground pork and cook them on a medium flame. Cook until the meat is browned.
Step 2
Then add water, nutmeg, cinnamon, poultry seasoning, onions, brown sugar, and diced potatoes to the cooked ground meat. Stir well and cover the skillet.
Step 3
Reduce the flame and keep it low. Simmer the mixture and keep simmering for 20 minutes.
Step 4
Then add salt, black pepper, butter, and all-purpose flour. Mix them and cook again for 5-8 minutes. Check if the mixture has thickened. If not, cook for 2 more minutes.
Step 5
French stuffing is ready. Use as a filling or serve as a side dish as per your requirement. Bon Appetit!
Tips and Variations
- If you want a dairy-free version, just replace the butter with olive oil.
- Add some herbs such as sage, thyme, and parsley to boost the taste.
- If you like the aroma of garlic, you can add minced garlic too.
Nutrition Facts
| Calories = 421 cal | |
| Total Fat Saturated fat | 23 g |
| 9 g | |
| Cholesterol | 100 mg |
| Total Carbohydrates Sugars Dietary Fiber | 23 g |
| 2 g | |
| 2 g | |
| Protein | 29 g |
| Sodium | 99 mg |
| Potassium | 705 mg |
| Calcium | 38 mg |
| Iron | 3 mg |
| Vitamin D | 43 % |
FAQs
Do I need to add eggs in French stuffing?
There is no need to add eggs in this recipe.
What can be paired with French stuffing?
You can use it as a filling for shepherd’s pie as well as a side dish. Serve it on the boiled rice or make a turkey sandwich. This stuffing has multiple uses like this.
Can I add herbs and mashed potatoes to this recipe?
You can surely add fresh herbs such as thyme, sage, or parsley for earthy flavor. Mashed potatoes are also not a bad option.
Can I omit the all-purpose flour in French stuffing?
If you think that your stuffing has reached the desired consistency and texture without adding flour and butter, you can choose not to add it.
Closing
Are you ready to make a turkey sandwich or a shepherd’s pie? Because the French stuffing has got your back. Just make it and fulfill your daily intake of protein in a wholesome and scrumptious way.
If your children are bored with the old breakfast or lunch box menu, surprise them with dishes made with French stuffing and bring joy to them and yourself. Happy cooking!
More Delicious Recipes
French Meat Stuffing Recipe
Ingredients
- 1 lb Ground pork
- 1 lb Lean ground beef
- ½ tsp Ground nutmeg
- 1 tbsp Butter
- 1 Chopped onion
- 1 tbsp All purpose flour
- 3 Peeled and diced potatoes
- 1 tbsp Poultry seasoning
- ½ tsp Ground cinnamon
- ½ cup Water
- 1 pinch Brown sugar
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large skillet add the ground lean beef and ground pork and cook them on a medium flame. Cook until the meat is browned.
- Then add water, nutmeg, cinnamon, poultry seasoning, onions, brown sugar, and diced potatoes to the cooked ground meat. Stir well and cover the skillet.
- Reduce the flame and keep it low. Simmer the mixture and keep simmering for 20 minutes.
- Then add salt, black pepper, butter, and all-purpose flour. Mix them and cook again for 5-8 minutes. Check if the mixture has thickened. If not, cook for 2 more minutes.
- French stuffing is ready. Use as a filling or serve as a side dish as per your requirement. Bon Appetit!
