Dunk yourself in the velvety and tangy Freddy’s Fry Sauce and make your fried items taste amazing and heavenly.
It is very often that you come across such an amazing sauce that makes even the most simple and ordinary things taste extraordinary. Normally all sauces do the same thing: they make our snacks more eatable. So what is special about this Freddy’s Fry Sauce?
Freddy’s Fry Sauce is an all-time favorite sauce among folks. Due to its simplicity, the very basic ingredients, and yet the exceptional texture and flavor, the scrumptiousness of this sauce is just undeniable.
Freddy’s Fry Sauce is made with two of your favorite dipping sauces: mayonnaise and ketchup. So I guess you now do not have to choose which sauce to use with which snack because we have created a combination of both of these.
The Freddy’s Fry Sauce, on the one hand, gives you flavors of both ketchup and mayonnaise while on the other hand, it has its unique flavor that is created by the combination of these evergreen sauces. And the tangy and salty pickle oil leaves its magical hints in the already extraordinary sauce to make Freddy’s Fry Sauce.
Thus, just by looking at the ingredients, you can tell how easy but how velvety and delicious this sauce is going to be. So what are you waiting for?
How to Make Freddy’s Fry Sauce?
This is probably the easiest recipe and simplest sauce which you can make in your kitchen. With only 4 ingredients, you get a savory and tangy Freddy’s Fry Sauce. Just mix pickle juice, mayonnaise, salt, and ketchup in a bowl and here you go! Freddy’s Fry Sauce is ready. It only takes 5 minutes to assemble and mix these ingredients to make the yummy and creamy sauce.
Ingredients for Freddy’s Fry Sauce
For making Freddy’s Fry Sauce, you need the following ingredients:
- Duke’s mayonnaise = ½ cup
- Pickle juice = 1 tsp
- Ketchup = 3 tbsp
- Lawry’s seasoning salt = 1 tsp
Step-by-Step Guide for Making Freddy’s Fry Sauce
Follow these instructions to make Freddy’s Fry Sauce:
Step 1
Take a bowl and add mayonnaise, ketchup, Lawry’s seasoning salt, and pickle juice in it.
Step 2
Whisk them together to combine well.
Step 3
Use the sauce immediately or pour it into a bottle. Seal it and make it airtight. Then place it in the refrigerator and use it within one month.
Nutrition Facts
Amount Per serving = 2 tbsp Calories = 126 kcal | |
Total Fat Saturated fat Unsaturated fat | 9.8 g |
1.4 g | |
– | |
Cholesterol | 8 mg |
Total Carbohydrates Sugars Dietary Fiber | 9.9 g |
4.5 g | |
– | |
Protein | 0.5 g |
Sodium | 439 mg |
Potassium | 46 mg |
Calcium | 6 mg |
FAQs
How can I make this sauce taste a bit hotter?
Though the signature flavor of Freddy’s Fry Sauce is tangy, you can make it hot by adding some jalapeno, hot sauce, paprika, or red chili flakes. Also, make it smoky by adding some BBQ sauce. But again, too many additions will make the sauce lose its originality.
Why is it called the fry sauce?
Instead of just ketchup or just mayonnaise with their fried items, the combination of both of them tasted more hearty and toothsome. So people named this mixture the fry sauce.
Can I buy Freddy’s Fry Sauce from Freddy’s?
Yes, you can buy this sauce from Freddy’s. But it will be expensive compared to the homemade version. So why buy it when we can make it?
Closing
I hope you found the sauce easy and delicious. The ingredients are simple and the process is uncomplicated. However, the outcome is outstanding. This sauce will virtually pair with all of your snacks and meals with which you find the need for a dipping sauce. Make it a salad dressing or an add-in a sandwich, the Freddy’s Fry Sauce works well in all conditions. So do not be hesitant, make this yummy and rich sauce in bulk, store it in your refrigerator, and use it whenever you come across a fried snack.
More Delicious Recipes
Freddy’s Fry Sauce Recipe
Ingredients
- ½ cup Duke’s mayonnaise
- 1 tsp Pickle juice
- 3 tbsp Ketchup
- 1 tsp Lawry’s seasoning salt
Instructions
- Take a bowl and add mayonnaise, ketchup, Lawry’s seasoning salt, and pickle juice in it.
- Whisk them together to combine well.
- Use the sauce immediately or pour it into a bottle. Seal it and make it airtight. Then place it in the refrigerator and use it within one month.
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