Elevate Your Mexican Feast with Eric’s Custom Red Enchilada Sauce
Hello, fellow food enthusiasts! I’m Eric, the writer behind this blog, and I have a passion for cooking and constantly recreating new dishes to try. Mexican food holds a special place in my heart—it’s my absolute favorite cuisine. Today, I’m excited to share with you one of my favorite recipes that I’ve perfected over time: my Custom Red Enchilada Sauce. This sauce is a game-changer for any Mexican dish, and I can’t wait for you to try it.
The Magic of Red Enchilada Sauce
Red enchilada sauce is a staple in Mexican cuisine, known for its deep, complex flavors and versatility. Traditionally, red enchilada sauce is made with a combination of dried chilies, tomatoes, and a variety of spices. The sauce can be red or green, depending on the ingredients used. Red enchilada sauce, like the one we’re making today, typically includes tomatoes and red chili powder, giving it a vibrant color and a slightly sweet, smoky flavor.
Why Make Your Own Red Enchilada Sauce?
While it’s easy to grab a can of red enchilada sauce from the store, making your own sauce at home has several advantages. First, you have complete control over the ingredients, allowing you to adjust the flavors to your liking. Second, homemade sauce is free from preservatives and artificial additives, making it a healthier option. Finally, there’s something incredibly satisfying about creating a delicious sauce from scratch that can transform your meals.
Eric’s Custom Red Enchilada Sauce Recipe
Let’s dive into my recipe for a Custom Red Enchilada Sauce. This recipe uses simple, wholesome ingredients and can be made in just a few steps.
Ingredients:
- 1 can (14 oz) of San Marzano tomatoes
- 2 tablespoons avocado oil
- 1/4 cup chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1/2 tablespoon oregano
- 1 cup vegetable broth
Instructions:
Step 1: Infuse the Oil Heat the avocado oil in a saucepan over medium heat. Once the oil is hot, add the chili powder and allow it to heat up and infuse for about 8 minutes on low heat. This step is crucial as it helps to release the flavors of the chili powder, giving your red enchilada sauce a rich, deep flavor.
Step 2: Blend the Tomatoes While the chili powder is infusing, blend or pulse the San Marzano tomatoes with a stick blender or regular blender until smooth. San Marzano tomatoes are known for their sweet flavor and low acidity, making them a perfect base for this red enchilada sauce.
Step 3: Combine Ingredients Add the blended tomatoes, garlic powder, onion powder, ground cumin, oregano, and a pinch of salt to the saucepan with the infused oil. Stir well to combine and let the mixture simmer for about 6 minutes. This allows the flavors to meld together beautifully.
Step 4: Add the Broth Gradually add the vegetable broth to the saucepan, whisking constantly to avoid lumps. Bringing the sauce to a boil, then reducing the heat to a simmer, will help thicken the red enchilada sauce. Let it simmer for about 10 minutes until it reaches your desired consistency.
Step 5: Final Touches Once the sauce has thickened, taste and adjust the seasoning if necessary. Your Custom Red Enchilada Sauce is now ready to use!
Tips for the Perfect Red Enchilada Sauce
- Choose Quality Ingredients: The quality of your ingredients can make a big difference in the final flavor of your red enchilada sauce. Opt for high-quality chili powder and San Marzano tomatoes for the best results.
- Infuse the Oil: Taking the time to infuse the oil with chili powder is a game-changer. It enhances the depth of flavor and gives the red enchilada sauce a rich, smoky taste.
- Blend Thoroughly: Blending the tomatoes until smooth ensures a silky texture for your red enchilada sauce. If you prefer a chunkier sauce, you can blend less or use diced tomatoes instead.
- Adjust Consistency: If your red enchilada sauce is too thick, you can add a bit more vegetable broth to thin it out. Conversely, if it’s too thin, let it simmer a bit longer to thicken.
- Season to Taste: Don’t be afraid to adjust the seasoning to your liking. Add more salt, cumin, or oregano if you feel it needs a bit more flavor.
Creative Uses for Red Enchilada Sauce
While enchiladas are the obvious choice, there are many other ways to use this versatile red enchilada sauce:
- Tacos: Drizzle it over your favorite tacos for an extra burst of flavor.
- Burritos: Use it as a sauce for smothered burritos.
- Casseroles: Incorporate it into a Mexican-inspired casserole.
- Dips: Serve it as a dip with tortilla chips.
- Soups: Add it to soups or stews for a rich, smoky flavor.
And in the end…
Making your own red enchilada sauce at home is a rewarding experience that can elevate your Mexican dishes to new heights. Eric’s Custom Red Enchilada Sauce is a fantastic recipe to start with, offering a perfect balance of flavors and a straightforward preparation process. Whether you’re a seasoned cook or a beginner in the kitchen, this red enchilada sauce is sure to impress.
So next time you’re planning a Mexican feast, skip the store-bought sauce and try making your own. Your taste buds will thank you!
Try this as well: Keto Chicken Enchilada Bowl
Or This : Mexican Stuffed Poblano
Eric’s Ultimate Red Enchilada Sauce
Ingredients
- 1 can 14 oz of San Marzano tomatoes
- 2 tablespoons avocado oil
- 1/4 cup chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1/2 tablespoon oregano
- 1 cup vegetable broth
Instructions
- Step 1: Infuse the Oil Heat the avocado oil in a saucepan over medium heat. Once the oil is hot, add the chili powder and allow it to heat up and infuse for about 8 minutes on low heat. This step is crucial as it helps to release the flavors of the chili powder, giving your red enchilada sauce a rich, deep flavor.
- Step 2: Blend the Tomatoes While the chili powder is infusing, blend or pulse the San Marzano tomatoes with a stick blender or regular blender until smooth. San Marzano tomatoes are known for their sweet flavor and low acidity, making them a perfect base for this red enchilada sauce.
- Step 3: Combine Ingredients Add the blended tomatoes, garlic powder, onion powder, ground cumin, oregano, and a pinch of salt to the saucepan with the infused oil. Stir well to combine and let the mixture simmer for about 6 minutes. This allows the flavors to meld together beautifully.
- Step 4: Add the Broth Gradually add the vegetable broth to the saucepan, whisking constantly to avoid lumps. Bringing the sauce to a boil, then reducing the heat to a simmer, will help thicken the red enchilada sauce. Let it simmer for about 10 minutes until it reaches your desired consistency.
- Step 5: Final Touches Once the sauce has thickened, taste and adjust the seasoning if necessary. Your Custom Red Enchilada Sauce is now ready to use!
