Delicious Mulberry Cobbler Recipe

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The word holiday-themed is overused, but this cobbler is still probably one of the best. A traditional cobbler, like vanilla or chocolate in this recipe, can be very sweet in flavor. When you use the spices in the recipe, however, the main ingredient gets a nice little flavor boost. Since it’s not traditional to layer your cobbler, it’s best to eat this in one bite so you get the flavor in each area.

The mulberry cobbler is a classic dessert recipe. The combination of a custard base and a sweet fruit layer, this dessert is a traditional summer treat. In summer, autumn, and winter I also use the word “cobbler” in my title. I believe that the name of the dish comes from the shape of the layer of fruit. In fact, my second book on recipes with a twist is called “cobbler”.

This mulberry cobbler recipe is the best, and you’ll soon understand why. We got it from an old cookbook of my grandmother. She was a good cook, which gave me an inspiration to become one. The middle part of the cake is filled with sweet mulberries. The crust is crumbly.

How To Make Mulberry Cobbler Recipe

This sweet summer berry deserves a sweet treat like mulberry cobbler. A classic cobbler topping coats bursts of juicy mulberries. For a delicious summer treat, serve with whipped cream or vanilla bean ice cream! After collecting all the ingredients, let’s start making the mulberry cobbler recipe.

Ingredients

Mulberries (ripe and sweetened) , 4 cups
White sugar, 1 cup
Sifted flour, 1 cup
Baking powder, 1 teaspoon
Baking soda, 1 teaspoon
Salt, ¼ teaspoon
Butter (melted), 1/2 cup
Milk, 3/4 cup

Instructions

Step 1

Set the oven to 425 degrees Fahrenheit. Add white sugar, baking soda, sifted flour, melted butter, baking powder, salt, and milk to a small mixing bowl.

Step 2

Using a whisk, mix all ingredients well. Don’t leave any dry ingredients behind. Put the mulberries in a very small saucepan and heat them on low. Avoid overheating to prevent scorching.

Step 3

Lightly grease an 8×8 or 9×9-inch casserole dish or baking dish with a cooking brush. Place half of the prepared batter in the casserole or baking dish.

Step 4

Ensure the mulberries are evenly distributed. Add the remaining batter on top. Put the dish in a preheated oven and bake at 400 degrees Fahrenheit for 40 minutes.

Step 5

Removing the baking dish from the oven when it is done. Once cool, enjoy the most delicious miracle cobbler.

Also Read: Portillos Chocolate Cake Shake Recipe