Delicious Mars Bar Cake Recipe

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Mars is one of the most well-known brands in the world. They make some great-tasting snacks and confectionery, but most of their products are quite delicious. The Mars bar is no exception. This particular brand of the bar is quite popular, and there are health benefits to eating it. Host Petit Beurre writes about eating these bars.

If you’ve ever wanted to make your own homemade cake, this is the perfect excuse to go out and purchase a box of cake mix and a box of store-bought cake frosting. Luckily, you don’t have to buy those things and you can start making your own mars bar cake recipe using just a few chef-worthy ingredients. Plus, you’ll be making it at your own house where you’ll be able to customize it as you please.

It’s a classic dessert that everyone knows and loves. It’s a simple cake with a generous crumb of chocolate cake and a generous helping of mars bar. It’s a gooey treat with a sweet, but tart punch of kiwi, mango, and cantaloupe. It’s a fun birthday cake for kids or a delicious treat to make for your family and friends.

If you’re a lover of British desserts, then you know how much they seem to love a bit of sweet and salty. Whether you’re trying to satisfy the sweet tooth with a deliciously sinful mars bar cake or an equally satiating triple chocolate cake, you’ll love this cake. This really is a chocolatey, sugary dessert that is sure to bring you and your loved ones a big smile.

How To Make Mars Bar Cake Recipe

In this recipe, we will make a delicious Mars bar cake. It’s surprisingly easy to put together and the cakes are decadent. The ingredients for this cake are fairly simple, so there’s no need to worry about making things hard. An easy cake recipe is always welcome.

Ingredients

A six-square package of bittersweet chocolate
Unsalted butter, 1/2 cup
All-purpose flour, ½ cup
Egg yolks, 4
Egg whites, 4
White sugar, 1/2 cup
2 milk chocolate bars (covered with caramel and nougat)
Heavy cream, 2 tablespoons

Instructions

Step 1

Heat the oven to 325 degrees F. Grease and flour a 9-inch springform pan. Heat chocolate and butter on the top of a double boiler, stirring occasionally until chocolate is melted and smooth. Remove from heat when lukewarm.

Step 2

Pour the chocolate mixture into a large bowl. Add the flour and egg yolks. Mix egg whites in a separate large glass or metal bowl until they become foamy.

Step 3

Add sugar gradually, beating until stiff peaks form. Fold in about 1/3 of the remaining whites quickly, then fold in the chocolate mixture. Prepare a pan by pouring batter into it.

Step 4

Bake for 35 minutes in the preheated oven. Shut off the oven, crack the door, and let the cake cool in the oven.

Step 5

Melt the chocolate-covered nougat candy bars with the cream in a saucepan. Then pour it over the cake.