Potato salad is a must for summer picnics. Have you ever tried Delia Smith Potato Salad Recipe? If not, get ready to discover something delicious.
This salad is not just potatoes; it’s a journey to tastier times. It’s simple, tasty, and feels so good!
It’s like a happy picnic in your mouth. The dressing is creamy like a dream, and the potatoes are earthy and fresh. A match made in food heaven!
Delia Smith Potato Salad is a timeless dish. It has boiled potatoes, creamy mayo, and a few simple, magical things. It’s like a cozy hug for your taste buds.
How Does Delia Smith Potato Salad Taste?
It’s creamy and tangy. Imagine soft potatoes in a velvety mayo blanket, with a little zesty mustard and chives. Each bite is a mix of textures and flavours.
I had it at picnics when I was a kid. One bite and I loved it. I remember those sunny days.
Potatoes and dressing joined forces and wow, it was love! Since then, it’s been a star at my summer meals.
Ingredients To Make Delia Smith Potato Salad
- New potatoes (skins on and washed) = 2 lb (900 g)
- fresh mint = 2 sprigs
- salt
For The Dressing:
- Lemon juice = 4 tablespoons
- Lemon zest (grated) = 1
- Clove garlic = 1
- Rock salt = 1 level teaspoon
- Grain mustard = 1 heaped teaspoon
- Extra virgin olive oil = 4 tablespoons
- Black pepper (freshly milled)
To garnish:
- Snipped fresh chives = 2 level tablespoons
- Onions (trimmed and chopped small) = 6 spring
How To Make Delia Smith Potato Salad
- Boil potatoes with mint in a saucepan, for 15-20 minutes, until tender.
- To Create a vinaigrette, crush garlic, and mix with dressing ingredients.
- Drain and transfer hot potatoes to a serving bowl.
- Drizzle hot vinaigrette over, coat potatoes, add chives and spring onions.
- Check our Cookery School Video for Vinaigrette Dressings.
Recipe Tips: Making Perfect Potato Salad
- Potato Perfection: Boil till potatoes are soft, not mushy.
- Chill Time: Let it cool before serving for the best taste.
- Dress It Up: Make sure the dressing covers all potatoes.
FAQs
Can I Make Smith Potato Salad Early?
Yes! Prepare ahead for easy gatherings.
Is Smith Potato Salad Good for Kids?
Absolutely. Creamy potatoes are a hit with kids.
Can I Change Smith Potato Salad?
Sure thing! Add bacon, eggs, or veggies.
What Goes Well With Delia Smith Potato Salad?
- Grilled Yum: Eat with juicy burgers from the grill.
- Crispy Greens: Wrap in lettuce for crunch and freshness.
- Seafood Friend: Perfect with a plate of seafood.
How to store Delia Smith Potato Salad?
Keep in a closed box for up to 3 days. Add a little mayo to make leftovers yummy.
In Closing
Delia Smith Potato Salad is more than food. A classic dish that brings smiles and memories. It brings back memories.
Each bite takes me to fun picnics, to times under the sunny sky, savouring every flavour. Enjoy its simple goodness and make your own memories.
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Delia Smith Potato Salad Recipe
Ingredients
- 2 lb New potatoes (skins on and washed) (900 g)
- 2 sprigs fresh mint
- salt
For The Dressing:
- 4 tablespoons Lemon juice
- 1 Lemon zest (grated)
- 1 Clove garlic
- 1 level teaspoon Rock salt
- 1 heaped teaspoon Grain mustard
- 4 tablespoons Extra virgin olive oil
- Black pepper (freshly milled)
To garnish:
- 2 level tablespoons Snipped fresh chives
- 6 spring Onions (trimmed and chopped small)
Instructions
- Boil potatoes with mint in a saucepan, for 15-20 minutes, until tender.
- To Create a vinaigrette, crush garlic, and mix with dressing ingredients.
- Drain and transfer hot potatoes to a serving bowl.
- Drizzle hot vinaigrette over, coat potatoes, add chives and spring onions.
- Check our Cookery School Video for Vinaigrette Dressings.
Notes
- Potato Perfection: Boil till potatoes are soft, not mushy.
- Chill Time: Let it cool before serving for the best taste.
- Dress It Up: Make sure the dressing covers all potatoes.
