If you want to try to cook but aren’t good at it, then you should practice by making another recipe. I think that’s what I did when I started to cook corn nuggets. It seemed very easy and I got lazy soon. The next day I did a little bit better, so I did a little bit better.
Homemade corn nuggets are really hard to make, but what you might not realize is that there are several ways to make them. Many people think that you need to use a food processor to make corn nuggets, but this is not true. It’s actually easier to make the corn nuggets in a blender, but it’s difficult to get the popcorn to stick to the sides of the blender. The best way to make corn nuggets is to use a grinder, which works better than a food chopper.
This is the best corn nuggets recipe that you will ever taste. Why? Because it’s made with real ingredients and no additives or preservatives! This easy-to-make snack is so versatile, you can serve them up for breakfast, lunch, or dinner. They are delicious by themselves but even better dipped in your favorite sauce. You will love these crispy little bites of heaven! Let me show you how to make this tasty treat in just five simple steps!
How to make a Corn Nuggets Recipe
Corn nuggets are a tasty snack that is easy to cook, and it’s also a great way to get kids into the kitchen. They have the perfect texture, so you can give them a try even if you’re out of the house on a date. Corn nuggets are not only delicious but are also highly nutritious.
Ingredients
- Creamed corn, 1 can
- Whole kernel corn, 1 can
- Yellow cornmeal, 1/2 cup
- All-purpose flour, 1/2 cup
- Egg white, 1
- Milk, 2 tablespoons
- Salt and pepper, to taste
- Vegetable oil, 3 cups
Instructions
Step 1:
Combine the creamed corn and kernel corn in a bowl. Mix well to ensure the kernels are immersed in the creamed corn. These cream corn nuggets will enrich the taste of the dish. Stir and mix until the consistency is sticky yet handleable.
Step 2:
Coat a baking sheet with cooking spray after lining it with foil. Spoon the corn mixture onto the sheet and freeze. After a while, remove them.
Step 3:
Combine the yellow cornmeal, egg white, salt, pepper, and milk.
Step 4:
Pour the batter over the frozen nuggets. Preheat the oil.
Step 5:
In the oil, fry the corn nuggets. Drain excess oil from the corn nuggets and serve.
Note:
Although baked corn nuggets can also be made in the oven, the taste may differ and the corn may pop. Therefore, it is best to fry these homemade corn nuggets in oil.
You can freeze the nuggets for some more time and keep them frozen. If you are planning to cook for a large crowd or want to prepare a lot of snacks, this helps. Just add it to the batter when you are ready to fry the nuggets, and you’re good to go.
Corn Nuggets Recipe
Type: Appetizer
Cuisine: American
Recipe Yield: 20 servings
Calories: 68.3 calories
Preparation Time: 20M
Cooking Time: 15M
Total Time: 35M
Also Read: Saltgrass Baked Potato Soup Recipe
