Does nostalgia hit you when you go to Chick-fil-A and coleslaw is not on their menu? Stop being sad and try this homemade Chick-fil-A Coleslaw to fulfill your cravings.
Coleslaw is an excellent side dish that has all the guts to make your main course meal taste even scrumptious. It is so delicious that you may skip your meal and fill your stomach with just the coleslaw.
Coleslaw has been a part of the dinner tables for a long ago. It is especially popular in Southern countries. But it gained special hype when Chick-fil-A made it a part of their menu. The cool and crunchy coleslaw became the must-order item for everyone who visited Chick-fil-A every time.
Coleslaw is the shredded cabbage and sometimes carrot that is folded into the velvety dressing of mayo along with the flavors of vinegar and sugar. Everything sits perfectly in the dressing and makes an amazing side dish in the form of coleslaw. It has a rich and smooth texture, a slight crunch of cabbage, and sweet and tart hints.
All together, this is a very delicious side dish. But since Chick-fil-A stopped selling this, people are downhearted. So don’t worry and get yourself ready. Because now you can make the coleslaw at home that just tastes like Chick-fil-A.
So let’s not wait anymore and head on to the recipe.
How to Make Chick-fil-A Coleslaw?
This recipe is really easy and time-efficient. Whisk together salt, mustard, vinegar, black pepper and sugar. Then whisk in mayonnaise. After that, you finally have to fold your shredded cabbage in the mayo dressing, and the wholesome Chick-fil-A A coleslaw is ready. It takes only 5 minutes to make this recipe if all the ingredients are ready (including the shredded cabbage). However, an additional 2 hours are needed for refrigeration.
Ingredients for Chick-fil-A Coleslaw Recipe
To make Chick-fil-A Coleslaw, you need the following ingredients:
- Coleslaw mix = 24 ounces
- White vinegar = 4 tsp
- Dry mustard = ¼ tsp
- Black pepper = ⅛ tsp (a pinch)
- Salt = ¼ tsp
- White granulated sugar = ¼ cup
- Mayonnaise = 1 cup
Step-by-Step Guide for Making Chick-fil-A Coleslaw Recipe
Follow this step-by-step guide to make Chick-fil-A Coleslaw:
Step 1
Take a medium-sized bowl and add salt, mustard, vinegar, black pepper, and sugar. Whisk them together to combine.
Step 2
Then add mayonnaise. Whisk again until everything gets mixed up fully.
Step 3
Add the coleslaw mixture to the dressing. Fold gently into the mayonnaise mixture so that all the cabbage is fully coated with the dressing.
Step 4
Cover the bowl and place it in the refrigerator for at least 2 hours. Serve. Bon Appetit!
Tips and Variations
- You can replace dry mustard with yellow mustard.
- Black pepper is optional. You can omit it.
- If you prefer, use low-fat mayonnaise.
- You can use the shredded cabbage and carrots both from the store and at home shredded. For the homemade version, try to make the coleslaw mix (shred the veg) one day before serving. It will save time for the final day.
- You can also add Greek yogurt to this slaw. Just reduce the amount of mayonnaise accordingly.
Serving Suggestions
Coleslaw is just a nice and healthy complement to many dishes, especially the BBQ. pair up following with the coleslaw:
- Hamburgers
- Chicken nuggets
- Pulled pork
- Shrimp skewers
- Air fried hotdogs
- Grilled fish
- Tacos
- Steaks
- Grilled chicken thighs
- Reuben sandwich
- carnitas
Nutrition Facts
| Calories = 218 kcal | |
| Total Fat Saturated fat Polyunsaturated fat | 21 g |
| 3 g | |
| 17 g | |
| Cholesterol | 12 mg |
| Total Carbohydrates Sugars | 7 g |
| 7 g | |
| Protein | 1 g |
| Sodium | 255 mg |
FAQs
What is a coleslaw mix?
A coleslaw mix contains shredded carrots and/or shredded cabbage. It is mixed in mayonnaise.
Can I make coleslaw ahead of time?
The coleslaw can be made ahead of time and it is a good option. But keep the dressing and salad separately in the refrigerator until the time of serving. When needed to serve, fold the veg in the mayonnaise dressing and serve immediately.
Why did Chick-fil-A discontinue the coleslaw?
Despite the striking popularity of coleslaw, Chick-fil-A stopped selling this product as they were trying to introduce a new superfood and make its place on the menu.
Closing
Chick-fil-A A coleslaw is a perfect recipe to boost your energy and mood. Its crunchy and velvety texture becomes boosted after refrigeration and it can cool you down in the scorching heat.
It is a staple for BBQs and high-protein meals and perfectly balances them to give your daily intake of fiber. In short, you can get nutrition along with a handsome amount of flavor. So don’t miss this recipe!
More Delicious Recipe
Chick-fil-A Coleslaw Recipe
Ingredients
- 24 ounces Coleslaw mix
- 4 tsp White vinegar
- ¼ tsp Dry mustard
- ⅛ tsp Black pepper, a pinch
- ¼ tsp Salt
- ¼ cup White granulated sugar
- 1 cup Mayonnaise
Instructions
- Take a medium-sized bowl and add salt, mustard, vinegar, black pepper, and sugar. Whisk them together to combine.
- Then add mayonnaise. Whisk again until everything gets mixed up fully.
- Add the coleslaw mixture to the dressing. Fold gently into the mayonnaise mixture so that all the cabbage is fully coated with the dressing.
- Cover the bowl and place it in the refrigerator for at least 2 hours. Serve. Bon Appetit!
