Chick Fil A Chicken Tortilla Soup Recipe is a hearty, savory dish that is perfect for a cold winter day. The ingredients for this soup are all plentiful and can be found in your kitchen right now. Preparing homemade chicken tortilla soup is much less work than preparing it in a store-bought can. The recipe will show you how to make a batch in the comfort of your own kitchen.
Chick Fil Chicken Tortilla Soup is a favorite recipe that most of us cook at least once a week. It’s a hearty and chicken-filled creation that will please your taste buds. This recipe takes some time to make because it requires you to make the tortillas, but the result is worth it. The combination of flavors in this soup is really amazing. If you have some chicken and some tortilla chips lying around, this is a soup you should try making this weekend. It’s so easy and so yummy.
A hearty chicken dish that’s easy to cook and quick to make. This hearty chicken soup recipe is perfect for the cold winter months. It’s delicious served hot, but it’s also delicious served cold for the next day. This soup is chock full of flavor and can be served as an appetizer, main dish, or even as a side dish to a Mexican meal.
How To Make Chick Fil A Chicken Tortilla Soup
This is a delicious Chick Fil A Chicken Tortilla Soup Recipe with a few simple ingredients. It’s the perfect easy weeknight meal that’s also vegetarian and vegan-friendly. Chicken tortilla soup is a perfect choice for those who are looking for something that is very simple to make yet has a lot of flavor from different spices and ingredients. This recipe uses shredded chicken, Dried Oregano, onion, tomatoes, lime juice, Cumin, Cream Style Corn, and whole Kernel Corn as its main ingredient which makes it even more delicious!
Ingredients
- 2 tablespoons Olive Oil
- 1 White Onion finely chopped
- 1 tablespoon Minced Garlic
- 2 teaspoon Cumin
- 2 teaspoons Dried Oregano
- 1 teaspoon Salt
- 3 cans Cannellini Beans (15 oz each)
- 2 cans of Diced Tomatoes with Green Chilies Rotel (10 oz each)
- 1 can Cream Style Corn (15 oz)
- 1 can Whole Kernel Corn (15 oz)
- 1 can of Black Beans (15 oz)
- 1 pound Shredded Cooked Chicken
- 1 Lime juiced
- Toppings of your Choice
Step By Step Instructions To Make Chick Fil A Chicken Tortilla Soup
Step 1
In a large pot, heat the olive oil over medium heat. Until the onions are tender, sauté them for 5 minutes. Once the minced garlic is aromatic, add it to the pan and cook for 1 minute.
Step 2
Salt, cumin, and oregano are then added.
Step 3
Using a blender, blend two cans of Cannellini beans (without draining them first).
Step 4
After adding the pureed beans, remaining can of cannellini beans, diced tomatoes, cream-style corn, whole corn, and black beans, as well as shredded chicken to the pot, the pot was ready to serve. Add the cans to the pot without draining them.
Step 5
Add all the ingredients to the soup and stir well to combine. Simmer the soup for approximately 15-20 minutes until it is combined and heated through.
Step 6
After that, add the lime juice. If necessary, add more salt at this point. Make it your own by adding your favorite toppings!
Conclusion
We hope you enjoyed our blog about a chicken tortilla soup recipe! This soup is a great meal to make for a family dinner. It’s also a great recipe for meal prepping for the week. This chicken tortilla soup recipe is great for those days when you want something hearty but doesn’t really have much time to spend in the kitchen. If you have any other questions about this recipe, please comment down below. Thank you for reading!
More Delicious Recipes
Chick Fil A Chicken Tortilla Soup Recipe
Ingredients
- 2 tablespoons Olive Oil
- 1 White Onion finely chopped
- 1 tablespoon Minced Garlic
- 2 teaspoon Cumin
- 2 teaspoons Dried Oregano
- 1 teaspoon Salt
- 3 cans Cannellini Beans (15 oz each)
- 2 cans of Diced Tomatoes with Green Chilies Rotel (10 oz each)
- 1 can Cream Style Corn (15 oz)
- 1 can Whole Kernel Corn (15 oz)
- 1 can of Black Beans (15 oz)
- 1 pound Shredded Cooked Chicken
- 1 Lime juiced
- Toppings of your Choice
Instructions
- In a large pot, heat the olive oil over medium heat. Until the onions are tender, sauté them for 5 minutes. Once the minced garlic is aromatic, add it to the pan and cook for 1 minute.
- Salt, cumin, and oregano are then added.
- Using a blender, blend two cans of Cannellini beans (without draining them first).
- After adding the pureed beans, remaining can of cannellini beans, diced tomatoes, cream-style corn, whole corn, and black beans, as well as shredded chicken to the pot, the pot was ready to serve. Add the cans to the pot without draining them.
- Add all the ingredients to the soup and stir well to combine. Simmer the soup for approximately 15-20 minutes until it is combined and heated through.
- After that, add the lime juice. If necessary, add more salt at this point. Make it your own by adding your favorite toppings!
