Cheesecake Factory Cheeseburger Spring Rolls Recipe

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Cheesecake Factory Cheeseburger Spring Rolls is an easy recipe that’s perfect for busy weeknights. The only thing needed is store-bought spring rolls wrappers. Once you get your hands on those, the rest is easy. Knit the wrappers with the help of a hula hoop, then stuff them with meat and veggies. Spring rolls are traditionally made with ground beef and are known to be healthy, quick, and delicious.

Cheesecake Factory Cheeseburger Spring Rolls are a fun and refreshing dish that is easy to make and perfect for parties. These spring rolls are made from a tasty mixture of ingredients that will appeal to all your friends and family. Whether you like meat, vegan, vegetarian, or something else entirely, these rolls will be sure to please anyone who tries them.

This is an easy-to-make recipe that makes delicious spring rolls. They are great for parties and serve as the highlight of any meal. Cheeseburger Spring Rolls – a light and delicious flavor combination made with flavors of American cheese, red wine vinegar, and savory sauce, and chili sauce. If you have students or children, it’s also a great way to give them a little extra fun and make healthy eating more enjoyable.

How To Make Cheesecake Factory Cheeseburger Spring Rolls

Cheeseburger Spring rolls are a delicious and easy way to make a meal out of just-plain-burger patties and lettuce. It’s also a great way to use up the ingredients in your pantry and to make some healthy, delicious food. To make the spring rolls, simply take one of those “spring roll” wrappers and cover it with some melted cheese. Wrap the bottom up with more cheese, then wrap the top with more spring rolls.

Ingredients

Lean ground beef, 1 pound

Minced onions, ¼ cup
Pickle relish, ¼ cup
Worcestershire sauce, 1 tablespoon
American cheese, 6 slices
Egg roll wrappers or spring roll wrappers, 1 package
Egg wash

Dipping Sauce

Mayonnaise, ½ cup
Ketchup, 2 tablespoons
Pickle relish, 2 tablespoons
Red wine vinegar, 1-2 splashes
Garlic powder, 1 pinch
Onion powder, 1 pinch

Step By Step instructions To Make Cheesecake Factory Cheeseburger Spring Rolls

Step 1

Prepare 1 pound of ground beef by browning it and draining the excess fat.

Step 2

Then add minced onions, pickles, and Worcestershire sauce. Mix well.

Step 3

Stir until the American cheese is melted/blended.

Step 4

Let it cool for a few minutes.

Step 5

Take approximately a third of a cup of the mixture and spread it onto the spring roll wrapper in the center, forming a rectangle that stops around an inch and a half from the left and right edges.

Step 6

Apply the egg wash using a brush across the top of the wrapper. Roll the wrapper from the bottom towards the top, allowing the egg wash to bind the sides.

Step 7

In the air fryer basket, place seam-side down. Spray lightly with oil and cook at 380 F/190 C for 5-8 minutes or until lightly browned, turning halfway through.

Step 8

During the time that the wrappers are cooking in the air fryer, mix together the ingredients for the dipping sauce.

Step 9

Remove the wrappers from the air fryer basket and serve with the dipping sauce.

Conclusion

We hope you enjoyed our recipe for the Cheesecake Factory Cheeseburger Spring Rolls recipe. These Cheesecake Factory Cheeseburger Spring Rolls are the perfect appetizer for any occasion. They’re easy to make, require minimal ingredients, and are perfect for sharing with a large group of friends. They’re customizable, too, which means you can add or remove ingredients based on your preferences. We would love for you to share this recipe with a friend or two, so be sure to share it on Facebook, Pinterest, and Twitter with the links below. Thank you so much for reading!