Cheesecake Factory Carrot Cake Recipe

Cheesecake Factory Carrot Cake is a classic recipe that is a fabulous way to celebrate the end of winter. It’s creamy, sweet, and full of fruit. This cheesecake version is not overly sweet and makes an excellent dessert. It’s the perfect party dessert and takes only minutes to put together. The cake is made from carrots, which are soaked in a cream cheese base and baked.

This is a very simple recipe for a small, delicious dessert. It’s a regular carrot cake with a few delicious additions. A delicious dairy-free cheesecake recipe that’s great for breakfast, lunch, or dinner. This cheesecake can be a good alternative to traditional cakes. It’s easy to prepare, it is a healthy option and it tastes amazing.

Cheesecake Factory Carrot Cake is usually very creamy and rich, but this carrot cake is light and fluffy, just like a regular carrot cake should be! It’s packed with carrots and topped with cream cheese frosting for the ultimate taste that everyone will love. You can pair this carrot cake with your favorite cup of tea or coffee for a perfect end to your meal when you want something sweet.

It’s a very sweet and creamy Cheesecake Factory Carrot Cake that’s moist, rich, and delicious. Cheesecake Carrot Cake is a delicious low-carb dessert perfect for celebrating any occasion. There are so many carrot cake flavors to choose from. From classic carrot cake recipes to triple-layer carrot cake, there is something for every palate.

How To Make Cheesecake Factory Carrot Cake

Cheesecake Factory Carrot Cake is an easy and very popular dessert that can be made with just a few ingredients. This is a perfect dessert for summer. The main ingredients that you need are carrots, cream cheese, and sugar. You can enjoy a cheesecake cake at any time of the year, just be sure not to eat too many of them.

Ingredients

CHEESECAKE

• 16 ounces cream cheese (at room temp)
• 3⁄4 cup granulated sugar
• 1 tablespoon flour
• 3 eggs
• 1 teaspoon vanilla

CARROT CAKE

• 3⁄4 cup vegetable oil
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 dash salt
• 1 (8 1/2 ounce) can of crushed pineapple, well drained with juice reserved
• 1 cup grated carrot
• 1⁄2 cup flaked coconut
• 1⁄2 cup chopped walnuts

PINEAPPLE CREAM CHEESE FROSTING

• 2 ounces cream cheese, softened
• 1 tablespoon butter, softened
• 1 3⁄4 cups powdered sugar
• 1⁄2 teaspoon vanilla
• 1 tablespoon reserved pineapple juice

Step By Step Instructions To Make Cheesecake Factory Carrot Cake

To Make Cheesecake

Step 1

Combine 2 packages of cream cheese with 3/4 cup sugar in a large bowl of an electric mixer.

Step 2

After adding one tablespoon of flour, three eggs, and two teaspoons of vanilla, a smooth batter will result. Prepare a set-aside.

Step 3

In the meantime, prepare Carrot Cake: Blend oil, sugar, eggs, and vanilla in a large bowl.

Step 4

As you mix, add one cup of flour, baking soda, cinnamon, and salt, adding a dash at a time.

Step 5

Adding pineapple, carrots, coconut, and walnuts after draining is optional.

Prepare a nine- or nine-and-a-half-inch springform pan by greasing the bottom and spreading 1 1/2 cups carrot cake batter over it.

Step 6

Pour large spoonfuls of the cream cheese batter over the carrot cake batter, and then top with the remaining carrot cake batter.

Step 7

Spread evenly with a knife the remaining cream cheese batter. Using a knife to marble is not recommended.

Step 8

Preheat the oven to 350 degrees and bake the cake for 50 to 65 minutes, or until it is set and cooked through.

Step 9

Refrigerate after cooling to room temperature.

Step 10

Make Pineapple Cream Cheese Frosting when the cake is cold.

Step 11

Prepare the filling by combining 2 oz cream cheese with butter, 1 tablespoon reserved pineapple juice, 1 tablespoon powdered sugar, and 1/2 teaspoon vanilla extract.

Step 12

Spreadable consistency can be achieved by beating until smooth.

Step 13

Make a frosting topping for the cheesecake.

Step 14

Before serving, refrigerate it for three to four hours.

Conclusion

We hope you enjoyed this Cheesecake Factory Carrot Cake Recipe! This Carrot Cake Cheesecake is a healthy twist on your classic dessert. It’s also an easy recipe that will have you in the kitchen whipping this up in no time. The base of our Carrot Cake Recipe has a much denser crumb and a slightly richer flavor because of the addition of sour cream. If you love sweet carrot cakes, you’ll be happy to know this one tastes even better than the original!

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