Cheddars Green Beans Recipe

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If you’re looking for a quick way to whip up a meal or meal prep recipe, you’ll no doubt already have a list of good go-to’s in your recipe file. But if you’ve got a recipe that kicks ass but is missing something important, this could be the answer for you. Cheddars Green Beans are perfect for the busy cook who wants to whip up a dinner for their family or friends.

Cheddars green beans recipe is the best recipe for delicious green beans. cheddars green beans are made with one pot and is a very simple recipe because there is no need for any ingredients to be refrigerated. Cheddars green beans are so easy you can do it in just 10 minutes.

The cheddar green beans recipe is definitely a winner! It’s got an appealing dressing with a delicious and crunchy topping. If you’re looking for a simple and tasty side dish that’s sure to wow your family and friends, then give this cheddar green beans recipe a try.

How To Make Cheddars Green Beans

Do you love green beans? If so, these cheddar’s green beans are for you! They’re made with only five ingredients and they come together in just ten minutes. You’ll be able to feed a hungry crowd or enjoy them as a side dish for two. They’re perfect for the holidays or any time you want a delicious side dish that will please everyone at the table.

Ingredients

Frozen cut green beans, 1 package
Onion (finely chopped), 1 tablespoon
Garlic clove (minced), 1
Butter, 1 teaspoon
Salt and pepper (to taste)
shredded cheddar cheese, 2 tablespoons

Instructions

Step 1

According to the package directions, cook the beans. In a skillet, sauté the onion and garlic in butter until tender.

Step 2

Drain the beans and add them to the onion mixture. Toss to coat. Add salt and pepper to taste. Just before serving, top with cheese.

Also Read: Chicken Tempura Rolls

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Prep Time 5

Cook Time 10

Course Side Dish, Snack

Cuisine American

Servings

Ingredients

1 package Frozen cut green beans
1 tbsp Onion finely chopped
1 Garlic clove minced
1 tsp Butter
Salt and pepper to taste
2 tbsp shredded cheddar cheese

Instructions

According to the package directions, cook the beans.
In a skillet, sauté the onion and garlic in butter until tender.
Drain the beans and add them to the onion mixture. Toss to coat.
Add salt and pepper to taste. Just before serving, top with cheese.

Keyword Cheddars Green Beans Recipe

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