Campbell’s chicken tortilla soup recipe is a pretty good combination of chicken, rice, herbs, and corn along with the vegetables of your choice. It is healthy as well as satisfying to the taste buds.
This Mexican-style soup has everything you need after a long tiring day and is especially good for the cold winter days to warm you up.
I prefer making this for my family since it is super yummy and savory, and it helps me get my family to consume some healthy food and vegetables in a good-tasting chicken soup. Not to mention, it works like magic for cold people. So let’s see how you can make this soup.
How to make Campbell’s Chicken Tortilla Soup?
This is a versatile recipe that you can try. Besides the compulsory ingredients, you have the option to add your favorite vegetables and herbs also.
The recipe is similar to a chili with the difference that it does not consist solely of meat. Rather it has a myriad of other ingredients also.
You have to cook them separately and then assemble them for the hearty chicken tortilla soup. The normal making process takes less than an hour to complete. However, based on the variations such as slow cooker chicken tortilla soup, it can take as long as 5 hours.
Ingredients for Campbell’s Chicken Tortilla Soup Recipe
This Campbell’s Chicken Tortilla Soup has some unique combinations of a variety of ingredients. Let’s see what you need to make this savory soup.
- Boneless and skinless chicken breasts = 250 g
- Fresh cilantro leaves, chopped = 1 tbsp
- Ground cumin = 1 tsp
- Frozen corn niblets = 1.5 cups
- Chunky medium salsa = ½ cup
- Crisp tortilla strips
- Campbell’s organic chicken broth = 900 ml (1 box)
- Uncooked white rice = ⅓ cup
- Freshly squeezed lime juice = 2 tbsp
- Chopped green or red pepper = ¼ cup
Step-by-Step Guide for Making Campbell’s Chicken Tortilla Soup Recipe
Follow this step-by-step guide to make the healthy and savory Campbell’s Chicken Tortilla Soup Recipe:
Step 1
Cut the chicken breasts into smaller chunks.
Step 2
Spray a large saucepan with a cooking spray. Place it on the stovetop on a medium-high flame.
Step 3
Add the chicken chunks to the saucepan and keep stirring occasionally. Cook until the chicken gets browned. Cook from all sides evenly.
Step 4
Then add Campbell’s organic chicken broth to the long-grain white rice. Add one teaspoon of ground cumin and stir to combine. Heat until boiled. Then cover the saucepan and cook for another 20 minutes.
Step 5
On a low flame, place a saucepan and add cilantro, corn, salsa, pepper, and lime juice. Mix and heat them until they are cooked well. Then top with crisp tortilla strips.
Yummy and healthy Campbell’s Chicken Tortilla Soup is ready. Serve it with your favorite vegetables on the top. Bon Appetit!
Recipe Tips
Here are some tips for better taste:
- For crispy tortilla chips, bake them at 420 degrees Fahrenheit for 10 minutes until they turn golden.
- Add the smoked or baked vegetables as a topping for enhanced nutrition and flavor.
FAQs
Can I substitute or add other ingredients?
Yes, you can try different variations of this soup. For instance, you can use cream of chicken soup instead of chicken broth for a rich, velvety texture and flavor.
Can I make the soup in a slow cooker?
Yes, you can make this mouth-watering soup in a slow cooker also. But it will take a lot more time than the above-mentioned recipe.
How long does the soup last in the refrigerator?
If you store the Campbell’s Chicken Tortilla Soup properly in an airtight container in the refrigerator, it will last well for as long as 3 days on average. Make sure to store it with the toppings removed.
Can I freeze the soup?
You can freeze the soup for sure. In the freezer, the Campbell’s Chicken Tortilla Soup lasts for about 2 months if stored with great care and precautions.
Closing
You have noticed by now that this recipe is not so difficult to make as compared to the benefits it is providing. This savory chicken tortilla soup can satisfy your taste buds while filling your stomach and providing you with some really good nutrition at the same time. So whenever you are trying to make some new varieties of soup, do not forget to try this one out!
More Delicious Recipes
Campbell’s Chicken Tortilla Soup Recipe
Ingredients
- 250 g Boneless and skinless chicken breasts
- 1 tbsp Fresh cilantro leaves, chopped
- 1 tsp Ground cumin
- 1.5 cup Frozen corn niblets
- ½ cup Chunky medium salsa
- Crisp tortilla strips
- 900 ml (1 box) Campbell’s organic chicken broth
- ⅓ cup Uncooked white rice
- 2 tbsp Freshly squeezed lime juice
- ¼ cup Chopped green or red pepper
Instructions
- Cut the chicken breasts into smaller chunks.
- Spray a large saucepan with a cooking spray. Place it on the stovetop on a medium-high flame.
- Add the chicken chunks to the saucepan and keep stirring occasionally. Cook until the chicken gets browned. Cook from all sides evenly.
- Then add Campbell's organic chicken broth to the long-grain white rice. Add one teaspoon of ground cumin and stir to combine. Heat until boiled. Then cover the saucepan and cook for another 20 minutes.
- On a low flame, place a saucepan and add cilantro, corn, salsa, pepper, and lime juice. Mix and heat them until they are cooked well. Then top with crisp tortilla strips.
- Yummy and healthy Campbell’s Chicken Tortilla Soup is ready. Serve it with your favorite vegetables on the top. Bon Appetit!
