Bored with the beef and chicken steaks? Try this scrumptious calamari steak Recipe that will satisfy your taste buds with a load of savor and rich flavor.
If you have never tried the calamari steak before, you missed a big time! Now is the moment for you to make and try this delicious steak which is not only full of nutrition but also taste and flavor.
The calamari steak is a tender and juicy steak made from calamari, the big squid. And when served with lemon caper sauce, which is a must with calamari steak, a zing from lemon and richness from butter is added to the steak. The whole combination makes this steak irresistible.
How to Make Calamari Steak?
The super appetizing and savory calamari steak can be prepared in a relatively small amount of time. The method is also very easy. First, you have to prepare two separate mixtures.
The first one will be of parmesan cheese, all-purpose flour and black pepper. The second one is egg and water. Heat the olive oil. Then dredge and dunk the steaks in the flour mixture and egg mixture respectively. Saute in the olive oil for 2 minutes.
Take them out of the skillet and remove the fat from the skillet. Make the lemon caper sauce by cooking capers in butter and lemon juice for 1 minute. Pour it on the steaks. The scrumptious meal is ready. It takes only 35 minutes in total to make the calamari steak and serve it on your table.
Ingredients for Calamari Steak Recipe
To make Calamari Steak, you need the following ingredients:
- Calamari steaks = 4 whole steaks, 1 lb
- All purpose flour = 3 tbsp
- Unsalted butter = 2 tbsp
- Finely grated parmesan cheese = ¼ cup
- Large egg = 1
- Rinsed and drained capers = 1 tbsp
- Olive oil = 2 tbsp
- Lemon wedges
- Freshly squeezed lemon juice = 1-½ tbsp
- Water = 1 tbsp
- Black pepper = ¼ tsp
Step-by-Step Guide for Making Calamari Steak Recipe
Follow this step-by-step guide to make Calamari Steak:
Step 1
Take a large skillet and add olive oil to it then heat it on medium-high flame until it is completely hot but is not smoking.
Step 2
In the meantime, take a bowl and add black pepper, grated parmesan cheese, and all-purpose flour in it. Stir the three of them together. Take another bowl and add water and egg to it. Beat them slightly.
Step 3
Then take a calamari steak and drudge it into the flour mixture. Shake off the excess of the flour. Then give it a dive into the egg mixture. Let the excess of the mixture drip down and then place the steak on a plate or a dish. Repeat the same with the second steak.
Step 4
Place both the steaks you prepared into the skillet with hot olive oil and saute them. Keep the flame somewhat high. Saute both sides for 1-2 minutes each, or wait until the side turns golden brown and then turn over to the other side.
Step 5
When the steaks are done cooking, transfer them out of the skillet. Place on a platter and cover them to keep warm. Repeat the same with the remaining 2 steaks, dredge, dunk, and saute.
Step 6
Remove the excess fat that has gathered in the skillet. Then add butter, lemon juice, and capers. Cook them at medium heat until the butter melts. It will take 45-60 seconds.
Step 7
When the lemon caper sauce is ready, pour it on the calamari steaks. The mouth-watering calamari steak is ready. Bon Appetit!
FAQs
How to make a soft and tender calamari steak?
For tenderization, you can use a mixture of milk and kosher salt. For making a soft steak, cook it quickly on a high heat or slowly on a low heat for a long time. But make sure not to burn or excessively cook the steak.
What is the texture of calamari steak?
You will not be disappointed by the texture of a calamari steak as it has a surprisingly pleasant and chewy texture.
Why does my calamari steak turn out to be rubbery?
Not cooking for a proper amount of time can make your steak rubbery. For the right texture, cook your steak quickly on a high heat or slowly on a low heat for a long time.
Closing
Whether you want to make something new, or a quick yet yummy main course dish, calamari steak is one of the best options you can choose. This is a unique recipe and tastes exceptional. I bet it will leave your guests in wonder. So why not consider it?
More Delicious Recipes
Calamari Steak Recipe
Ingredients
- 1 lb Calamari steaks, 4 whole steaks
- 3 tbsp All purpose flour
- 2 tbsp Unsalted butter
- ¼ cup Finely grated parmesan cheese
- 1 Large egg
- 1 tbsp Rinsed and drained capers
- 2 tbsp Olive oil
- Lemon wedges
- 1-½ tbsp Freshly squeezed lemon juice
- 1 tbsp Water
- ¼ tsp Black pepper
Instructions
- Take a large skillet and add olive oil to it then heat it on medium-high flame until it is completely hot but is not smoking.
- In the meantime, take a bowl and add black pepper, grated parmesan cheese, and all-purpose flour in it. Stir the three of them together. Take another bowl and add water and egg to it. Beat them slightly.
- Then take a calamari steak and drudge it into the flour mixture. Shake off the excess of the flour. Then give it a dive into the egg mixture. Let the excess of the mixture drip down and then place the steak on a plate or a dish. Repeat the same with the second steak.
- Place both the steaks you prepared into the skillet with hot olive oil and saute them. Keep the flame somewhat high. Saute both sides for 1-2 minutes each, or wait until the side turns golden brown and then turn over to the other side.
- When the steaks are done cooking, transfer them out of the skillet. Place on a platter and cover them to keep warm. Repeat the same with the remaining 2 steaks, dredge, dunk, and saute.
- Remove the excess fat that has gathered in the skillet. Then add butter, lemon juice, and capers. Cook them at medium heat until the butter melts. It will take 45-60 seconds.
- When the lemon caper sauce is ready, pour it on the calamari steaks. The mouth-watering calamari steak is ready. Bon Appetit!
