Breakfast casseroles are a great way to provide the beginning of the day with a hearty meal. This Buttery Breakfast Casserole is a delicious dish that’s sure to get you energized in the morning. This is a delicious and filling dish to have for breakfast. It is so easy to make and can be made in advance to save time in the morning. In this blog i will share with you a Buttery Breakfast Casserole Recipe That is extremely delicious.
The Buttery Breakfast Casserole is a delicious, easy-to-make breakfast casserole recipe that is perfect anytime you want to go back to basics. Loaded with eggs, bacon, and sausage this casserole will satisfy your morning cravings and make your family happy. It’s particularly great for busy mornings when you don’t have time to cook.
This is a delicious and easy way to start your day. It’s also a great side dish for any meal and a great option for brunch, dinner, or just a casual breakfast. This is typically eaten for breakfast and it’s enjoyed by nearly everyone. The are easy-to-prepare casserole dish is also great for busy mornings and times when having a packed lunch means skipping breakfast.
How To Make Buttery Breakfast Casserole
This recipe for a Buttery Breakfast Casserole is rich and buttery, yet still light enough to be eaten for breakfast. This buttery casserole is a delicious and comforting breakfast dish that’s easy to make even on a busy morning. This breakfast casserole is a fast, easy and delicious meal to prepare when you don’t have a whole lot of time to cook. Give it a try today!
Ingredients
- 1 pound croissants (split in half lengthwise)
- 1 tablespoon extra-virgin olive oil
- 1 bunch scallions (white and light green parts thinly sliced, greens reserved)
- 3/4 pound sweet Italian sausage (casings removed)
- 2 teaspoons fresh sage (finely chopped)
- 8 large eggs
- 3 cups whole milk
- 1 cup heavy cream
- 8 ounces Gruyère (grated)
- 1 1/4 teaspoons kosher salt
- 1 teaspoon black pepper
Step By Step Instructions To Make Buttery Breakfast Casserole
Step 1
Preheat the oven to 500 degrees. Toast croissants cut side up, on a large baking sheet for about 5-10 minutes or until golden brown. Let cool for a few minutes, then tear it into bite-sized pieces.
Step 2
Place a medium skillet over medium heat and heat the olive oil. Stir in sliced scallions and sausage meat and cook, breaking up meat with a fork, for about 5 minutes. Add sage and remove from heat.
Step 3
Combine croissants and sausage mixture in a large bowl. Mix eggs, milk, cream, salt, pepper, and 1 1/2 cups of cheese together in a separate bowl.
Step 4
Lightly oil a baking dish measuring 9 by 13 inches. Spread the croissant mixture evenly over the bottom of the pan.
Step 5
Pour custard into the pan, and press croissants gently to help them absorb it. Put a plastic wrap over the pan and refrigerate for at least 4 hours or overnight.
Step 6
Place casserole in the oven and bake for 45 minutes, until golden brown and firm to the touch. Allow standing for 10 minutes. When ready to serve, garnish with sliced scallions. Enjoy!
In Closing
We hope you enjoyed this recipe for Buttery Breakfast Casserole. this is a simple, classic dish that is perfect for a holiday morning or any morning of the week. This is a great dish for a crowd, as it can be made ahead of time, and can even be frozen and reheated. if you have any questions about this recipe please leave a comment below. Thanks for reading!
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Buttery Breakfast Casserole Recipe
Ingredients
- 1 pound croissants (split in half lengthwise)
- 1 tablespoon extra-virgin olive oil
- 1 bunch scallions (white and light green parts thinly sliced, greens reserved)
- 3/4 pound sweet Italian sausage (casings removed)
- 2 teaspoons fresh sage (finely chopped)
- 8 large eggs
- 3 cups whole milk
- 1 cup heavy cream
- 8 ounces Gruyère (grated)
- 1 1/4 teaspoons kosher salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 500 degrees. Toast croissants, cut side up, on a large baking sheet for about 5-10 minutes or until golden brown. Let cool for a few minutes, then tear into bite-sized pieces.
- Place a medium skillet over medium heat and heat the olive oil. Stir in sliced scallions and sausage meat and cook, breaking up meat with a fork, for about 5 minutes. Add sage and remove from heat.
- Combine croissants and sausage mixture in a large bowl. Mix eggs, milk, cream, salt, pepper, and 1 1/2 cups cheese together in a separate bowl.
- Lightly oil a baking dish measuring 9 by 13 inches. Spread croissant mixture evenly over the bottom of the pan.
- Pour custard into pan, and press croissants gently to help them absorb it. Put a plastic wrap over the pan and refrigerate at least 4 hours or overnight.
- Place casserole in the oven and bake for 45 minutes, until golden brown and firm to the touch. Allow to stand for 10 minutes. When ready to serve, garnish with sliced scallions. Enjoy!
