Blackberry Mead Recipe. This is a unique and elegant way to drink your favorite beverage without damaging the quality of the blackberry taste. This recipe is a wonderful addition to any holiday celebration or a casual party. It is a delightful way to allow the blackberry flavor to shine through and create even more deliciousness.
Blackberry Mead is a sweet and delicious drink that is both easy and doesn’t require much extra effort. This recipe, however, is not your typical blackberry mead. What makes this drink unique is the addition of blackberry liquor, which gives the drink an intense flavor. Also, blackberry liquor is one of the easiest ways to make really good mead. And while this mead has a unique flavor that can’t be recreated using standard mead, you don’t have to buy or make blackberry liqueur in order to make this drink.
Blackberry Mead is a traditional, sweet, and alcoholic beverage that is produced by a mason jar. It is often served as a dessert, but it can also be enjoyed as an alcoholic drink. Blackberry Mead is a delicious, easy-to-make beverage with a very complex flavor. It’s produced from blackberries, honey, and a variety of flavors.
How To Make Blackberry Mead
Blackberry Mead is a fortified mead made with blackberries, honey, and many other ingredients. You can make Blackberry Mead at home by using blackberries, honey, and a few basic ingredients. This recipe will be easy to make and you can also enjoy it on a warm summer day.
Ingredients
- Clover honey (or other light honey), 1 kg
- Champagne yeast, 1 sachet
- Filtered water, 3.5 liter
- Blueberries (frozen), 100 gram
- Raspberries (frozen), 100 gram
- Blackberries (frozen), 100 gram
- yeast food (optional)
Step By Step instructions To Make Blackberry Mead
Sanitizing the Equipment
Step 1
Make sure your kitchen sink is clean and secure the stopper.
Step 2
Pour cold water into your sink to about 20 liters, or ¾ of its height.
Step 3
Add 2 tablespoons. Add Star San sanitizer (30 ml).
Step 4
Using the funnel and whisk, immerse the jar, carboy, and funnel.
Step 5
For at least two minutes, allow them to contact the sanitizer. There is no need to rinse.
Preparing the Wort
Step 1
Dissolve the yeast sachet in a glass of warm water. Leave aside.
Step 2
Fill the large fermentation jar with water and honey.
Step 3
Mix thoroughly with a whisk until the honey is completely dissolved.
Step 4
Add the yeast to the jar and mix again.
Primary Fermentation
Step 1
Using the funnel, pour the contents of the jar into the carboy.
Step 2
Put the lid on the airlock and fill it with water.
Step 3
Ferment it at room temperature for about 1 to 2 months until there is no more than one airlock bubble per minute.
Maceration
Step 1
Blend the fruit in a blender.
Step 2
Fill the fermentation jar with the fruit puree.
Step 3
Rack the mead into the fermentation jar, taking care to leave as many lees in the carboy as possible.
Step 4
Refrigerate for 1 to 2 weeks after placing the lid on the jar.
Bottling
Step 1
Transfer the mead from the jar to the bottles, being careful not to transfer any fruit residue.
Step 2
To carbonate the bottles, allow them to stand for one month at room temperature (above 18°C/65°F).
Conclusion
We hope you enjoyed this Blackberry Mead Recipe. Making mead is a great way to get started brewing. It is easier to make than beer, and it is made with honey, which many people like to eat. Honey is also a good source of antioxidants. Making mead is also a fairly safe process. You can make mead at home and it can be stored in your house. You do not need to worry about it going bad as long as it is stored in a cool, dark place. We hope you get the chance to make Blackberry Mead Recipe soon! If you have any questions about Blackberry Mead Recipe, we would love to hear from you. You are welcome to leave a comment below.
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Blackberry Mead Recipe
Equipment
- 1 glass carboy (1 gal) with airlock
- 1 large fermentation glass jar (or 2nd carboy)
- 1 Funnel
- 1 Kitchen whisk (or large spoon)
- 5 Pressure resistant glass bottles
- 1 racking cane
- 1 hydrometer (density meter) (optional)
- Star San Sanitizer
Ingredients
- 1 kg Clover honey (or other light honey)
- 1 sachet Champagne yeast
- 3.5 liter Filtered water
- 100 gram Blueberries (frozen)
- 100 gram Raspberries (frozen)
- 100 gram Blackberries (frozen)
- yeast food (optional)
Instructions
Sanitizing the Equipment
- Make sure your kitchen sink is clean and secure the stopper.
- Pour cold water into your sink to about 20 liters, or ¾ of its height.
- Add 2 tablespoons. Add Star San sanitizer (30 ml).
- Using the funnel and whisk, immerse the jar, carboy, and funnel.
- For at least two minutes, allow them to contact the sanitizer. There is no need to rinse.
Preparing the Wort
- Dissolve the yeast sachet in a glass of warm water. Leave aside.
- Fill the large fermentation jar with water and honey.
- Mix thoroughly with a whisk until the honey is completely dissolved.
- Add the yeast to the jar and mix again.
Primary Fermentation
- Using the funnel, pour the contents of the jar into the carboy.
- Put the lid on the airlock and fill it with water.
- Ferment it at room temperature for about 1 to 2 months until there are no more than one airlock bubble per minute.
Maceration
- Blend the fruit in a blender.
- Fill the fermentation jar with the fruit puree.
- Rack the mead into the fermentation jar, taking care to leave as many lees in the carboy as possible.
- Refrigerate for 1 to 2 weeks after placing the lid on the jar.
Bottling
- Transfer the mead from the jar to the bottles, being careful not to transfer any fruit residue.
- To carbonate the bottles, allow them to stand for one month at room temperature (above 18°C/65°F).
