Bisquick Banana Pancakes

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Bisquick is one of the most well-known brands of pancake mix, but not everyone has heard of it. This pancake mix is made with baking powder to taste like the real thing, but it doesn’t cost an arm and a leg. There’s no need to buy speciality pancake mixes to create delicious pancakes. Here’s how to make banana pancakes using this Bisquick mix.

Banana pancakes are a great alternative to traditional pancakes. Bisquick provides the perfect base for these tasty treats, and you don’t even need any eggs! Check out this recipe for Bisquick banana pancakes that will leave everyone satisfied-even if they’re not hungry!

Bisquick Banana Pancakes are one of the most well-liked foods on earth. They’re easy, quick and taste yummy! Bisquik has been making this recipe since 1935 when it first came out with their “ultimate” pancake mix – now you can make them your own by adding walnuts for some added flavour or not cooking at all if that’s what works best for you (keeping in mind they will still be tasty).

How To Make Bisquick Banana Pancakes

Bisquick Banana pancakes are a delicious and easy-to-make breakfast that is sure to impress. This recipe is easy and delicious and requires only a few ingredients that you probably already have in your kitchen. Those ingredients include dry milk, buttermilk, baking powder, and vanilla extract. These natural ingredients come together to make a tasty banana pancake recipe.

Ingredients

Bisquick baking mix, 2 cup
Baking powder, 2 tablespoons
Bananas (mashed), 3
Milk, 1⁄4 cup
Eggs, 2
Vanilla extract, 1 teaspoon

Instructions

Step 1

Measure out approximately 2 cups of Bisquick in a large bowl. It is not necessary to be exact. For a thinner batter, you could probably add more milk. Also, add baking powder.

Step 2

Use a fork to mash the bananas in a medium bowl. Stir in the milk, eggs, and vanilla extract.

Step 3

Stir the wet mixture into the dry stuff. This will look lumpy, but that’s OK.

Step 4

Spray cooking spray on griddle and heat over medium heat. Pour 1/4 cup pancake batter onto the griddle. Allow pancakes to bubble up until the edges are dry. Flip, and cook on the other side until browned.

Step 5

To serve, top the pancakes with syrup, bananas, and pecans.

Also Read: Delicious Perkins Potato Pancakes – Copycat