Chicken Divan is a delicious dish of chicken and broccoli baked in a sauce with cheese and bread crumbs. Barefoot Contessa Chicken Divan Recipe is a delicious recipe that is very simple and easy to make. Chicken Divan is a very popular recipe that is often prepared in restaurants as well. It is a very healthy meal as it has all the nutrients. It’s one of the best recipes for a dinner party and you can easily make it at home for a dinner party in no time.
Barefoot Contessa Chicken Divan is frequently enjoyed in celebration of New Year, as well as in the warmth of a snowy night. This is a great recipe to use for your New Year’s Eve celebration or any other celebration you decide to make. It is a rich, creamy dish that’s full of chicken, cheese, and broccoli in a rich, creamy sauce. This recipe is a simple one, but it can be used as a template for many different kinds of recipes. It is a great way to use chicken in your home and make delicious meals.
I have been working with barefoot contessa for the past few years. I love their recipes and food. They are all-natural and healthy, which is why I love them so much. This recipe is a great way to make your chicken dinner at home look fancy and delicious, without spending too much money. This recipe is not only healthy but also very easy to make.
How To Make Barefoot Contessa Chicken Divan
Here’s an easy, healthy, and delicious recipe for Barefoot Contessa Chicken Divan that I’ve been known to make. I think this chicken dish will be great on any occasion, especially when having guests and you want to impress them with some great food. I love to eat in a restaurant when I go out, but sometimes you need to cook a smaller meal for yourself.
Ingredients
- Unsalted butter, 5 tablespoons
- Broccoli (cut into 1- to 2-inch florets, tender stems peeled and cut into 1/2-inch slices), 1 large head (about 5 cups)
- Fresh sage (chopped), 1 tablespoon
- All-purpose flour, 5 tablespoons
- Dry sherry, 3 tablespoons
- Chicken broth (low-sodium), 1 cup
- Milk, 1 cup
- Heavy cream, 1 cup
- Freshly grated nutmeg, 1 pinch
- Scallions (chopped), 1 bunch
- Gruyere cheese (shredded), 1 1/2 cups
- Cooked chicken (boneless and skinless), 3 1/2-pound
- Sliced or slivered almonds (toasted), 1/2 cup
- Parmesan cheese (grated), 1/2 cup
- Breadcrumbs, 1/4 cup
- Kosher salt (to taste)
- Freshly ground pepper (to taste)
Step By Step Instructions To Make Barefoot Contessa Chicken Divan
Step 1
Preheat the oven to 400 degrees Fahrenheit. Grease a shallow 3-quart casserole dish with butter.
Step 2
In a large saucepan, boil salted water. Cook the broccoli until it is bright green and almost tender. Remove from heat, cool under cold running water, and pat dry. Set aside.
Step 3
In a large saucepan, melt 4 tablespoons of butter over medium heat. When the butter has melted and sizzled for a minute, add the sage and flour.
Step 4
Whisk the roux frequently for about 2 to 3 minutes, without letting it brown. Stir in the sherry for about a minute to reduce it.
Step 5
Stir in one cup of broth, heavy cream, milk, nutmeg, and salt and pepper to taste. Within six to seven minutes, bring the mixture to a simmer, whisking to remove any lumps.
Step 6
Stir the scallions and Gruyere into the sauce until they are melted, then remove from the heat.
Step 7
In a large bowl, combine the sauce, broccoli, chicken, and almonds. Pour the mixture into a casserole dish.
Step 8
In a small bowl, add 1 tablespoon butter, add Parmesan and breadcrumbs, and stir to combine. Pour the mixture over the casserole.
Step 9
Place the casserole dish in the oven and bake for 35 minutes or until it is browned and bubbling.
Step 10
Barefoot Contessa Chicken Divan is ready. You can serve it with your favorite sides.
In Closing
We hope you enjoyed this delicious chicken divan recipe. This is a classic dish that is not too difficult to make and is sure to be a real crowd pleaser! If you have any questions about this dish or would like to share your own recipes, please don’t hesitate to contact us. We hope you come back for more of our great recipes. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Barefoot Contessa Chicken Divan Recipe
Ingredients
- 5 tablespoons Unsalted butter
- 1 large head (about 5 cups) Broccoli (cut into 1- to 2-inch florets, tender stems peeled and cut into 1/2-inch slices)
- 1 tablespoon Fresh sage (chopped)
- 5 tablespoons All-purpose flour
- 3 tablespoons Dry sherry
- 1 cup Chicken broth (low-sodium)
- 1 cup Milk
- 1 cup Heavy cream
- 1 pinch Freshly grated nutmeg
- 1 bunch Scallions (chopped)
- 1 1/2 cups Gruyere cheese (shredded)
- 3 1/2 pound Cooked chicken (boneless and skinless)
- 1/2 cup Sliced or slivered almonds (toasted)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup Breadcrumbs
- Kosher salt (to taste)
- Freshly ground pepper (to taste)
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Grease a shallow 3-quart casserole dish with butter.
- In a large saucepan, boil salted water. Cook the broccoli until it is bright green and almost tender. Remove from heat, cool under cold running water, and pat dry. Set aside.
- In a large saucepan, melt 4 tablespoons of butter over medium heat. When the butter has melted and sizzled for a minute, add the sage and flour.
- Whisk the roux frequently for about 2 to 3 minutes, without letting it brown. Stir in the sherry for about a minute to reduce it.
- Stir in one cup of broth, heavy cream, milk, nutmeg, and salt and pepper to taste. Within six to seven minutes, bring the mixture to a simmer, whisking to remove any lumps.
- Stir the scallions and Gruyere into the sauce until they are melted, then remove from the heat.
- In a large bowl, combine the sauce, broccoli, chicken, and almonds. Pour the mixture into a casserole dish.
- In a small bowl, add 1 tablespoon butter, add Parmesan and breadcrumbs, and stir to combine. Pour the mixture over the casserole.
- Place the casserole dish in the oven and bake for 35 minutes or until it is browned and bubbling.
- Barefoot Contessa Chicken Divan is ready. You can serve it with your favorite sides.
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