Banana bread is a classic recipe that often tops the list of favorites. This Barefoot Contessa banana bread recipe is sure to be a hit with your family and friends! It’s easy to follow and produces a delicious end result. Plus, it’s perfect for any time of year.
This banana bread is perfectly moist and has a great flavor. If you are looking for an easy and tasty banana bread recipe, then you need to try this one!
Today I am going to share with you a Barefoot Contessa banana bread recipe that is extremely delicious. This banana bread recipe is not only a delicious and easy recipe for banana bread, but it is also super simple and fast to put together.
This is an old-fashioned banana nut bread recipe that is undoubtedly one of the best banana bread recipes. There is no need for heavy or special equipment to make it.
Ever since I was a kid, I have loved the Barefoot Contessa. Her recipes are always delicious and easy to follow. Recently, I decided to try her banana bread recipe and it was amazing. It’s seriously the best I’ve ever had.
It’s so moist and flavorful, and honestly just downright delicious. Plus, it’s really easy to make. Most ingredients are probably already in your pantry.
How To Make Barefoot Contessa Banana Bread
If you’re looking for the perfect banana bread recipe, look no further than this one from Barefoot Contessa. It’s easy to make and always comes out perfectly moist and delicious. You can also use up over-ripe bananas in this recipe.
It’s incredibly easy to make! All you need are a few simple ingredients and about an hour of your time. Give it a try today. You won’t be disappointed.
Ingredients
- All-purpose flour, 1 3/4 cups
- Ripe bananas (mashed) , 4
- Unsalted butter (melted), 1/2 cup
- Toasted pecans (chopped), 1 cup
- Granulated sugar, 1/2 cup
- Baking soda, 1 teaspoon
- Ground cinnamon, 1 teaspoon
- Fine salt, 1/2 teaspoon
- Nutmeg (Freshly grated), 1/4 teaspoon
- 2 large eggs (lightly beaten)
- Buttermilk, sour cream or yogurt, 1/4 cup
- Light brown sugar, 1/2 cup
- Pure vanilla extract, 1 teaspoon
Instructions
Step 1
Pre-heat the oven to 350 degrees Fahrenheit. Prepare a 9×5 inch loaf pan by greasing it gently with butter.
Step 2
In a large bowl, combine the flour, sugar, baking soda, cinnamon, pecans, salt, and nutmeg.
Step 3
Mix eggs, buttermilk, brown sugar, vanilla extract and buttermilk in another bowl. Combine the bananas with the mixture.
Step 4
Add the banana mixture to the flour mixture and mix until combined. It is okay to leave some lumps in the mixture; do not overmix.
Step 5
Fill the loaf pan with the batter. Bake for an hour until golden. Transfer the bread to a cooling rack after it has cooled down in the pan for 10 minutes. Cut into slices and serve.
Barefoot Contessa Banana Bread Recipe
Cuisine: American
Cuisine type: Breakfast
Servings: 8 Serving
Preparation time: 20 Minutes
Cooking time: 1 Hour
Total time: 1 Hour 20 Minutes
Also Read: Lion House Banana Bread Recipe
Barefoot Contessa Banana Bread Recipe
Ingredients
- 1 3/4 cups All-purpose flour
- 4 Ripe bananas mashed
- 1/2 cup Unsalted butter melted
- 1 cup Toasted pecans chopped
- 1/2 cup Granulated sugar
- 1 tsp Baking soda
- 1 tsp Ground cinnamon
- 1/2 tsp Fine salt
- 1/4 tsp Nutmeg Freshly grated
- 2 large eggs lightly beaten
- 1/4 cup Buttermilk sour cream or yogurt
- 1/2 cup Light brown sugar
- 1 tsp Pure vanilla extract 1 teaspoon
Instructions
- Pre-heat the oven to 350 degrees Fahrenheit. Prepare a 9×5 inch loaf pan by greasing it gently with butter.
- In a large bowl, combine the flour, sugar, baking soda, cinnamon, pecans, salt, and nutmeg.
- Mix eggs, buttermilk, brown sugar, vanilla extract and buttermilk in another bowl. Combine the bananas with the mixture.
- Add the banana mixture to the flour mixture and mix until combined. It is okay to leave some lumps in the mixture; do not overmix.
- Fill the loaf pan with the batter. Bake for an hour until golden. Transfer the bread to a cooling rack after it has cooled down in the pan for 10 minutes. Cut into slices and serve.
