The Barefoot Contessa Baked French toast casserole is one of the most popular breakfast dishes, especially on the west coast. While the recipe may seem too complicated it’s actually quite simple to make. In this delicious recipe you will find how to make a breakfast that everyone will love. This is one of the most delicious breakfast casseroles around. It’s full of rich flavors and is a fast, easy, and delicious meal for breakfast, brunch, or a family dinner. No one will ever know that it’s made with French toast!
Today I am going to share with you a barefoot contessa baked french toast casserole recipe that is super delicious. This is a simple recipe, but it’s so good and filling! This is one of our favorite breakfast casseroles. It’s a great dish to make any time of day. It’s a perfect dish to bring to a family party to share with friends. You can also make this with chicken instead of beef for a meatless version. The recipe is in the recipe section.
Barefoot Contessa French toast is a breakfast classic that everyone loves. It’s a great way to start your morning, and it’s also a delicious keto breakfast. To make your French toast healthier and more filling, use this recipe. This recipe is sure to be a hit with anyone who loves hearty and delicious French toast. This is a recipe for barefoot contessa bakery french toast casserole. This casserole is based on the same recipe that is used to make the famed casserole from restaurant Contessa. It is an oldie, but a goodie all the same.
How To Make Barefoot Contessa Baked French Toast Casserole
Barefoot Contessa French toast casseroles are the perfect way to indulge in a hearty breakfast. Baking French toast casserole is a great way to make a quick and easy breakfast for the whole family. It’s also a great way to use up any of your leftover cooked or uncooked ingredients. This recipe is guaranteed to be a big hit with your family – and they’ll be asking for seconds and thirds! This is a great recipe for those who love French Toast but don’t have the time to make it all the way from the store. Here’s a great recipe for those who do have time to make French Toast but don’t have the time to make a full meal!
Ingredients
- Challah loaf, 1
- Large eggs, 8
- Pure vanilla extract, 1 teaspoon
- Half-and-half or milk, 5 cups
- Honey, 3 tablespoon
- Grated orange zest, 1 tablespoon
- Kosher salt, ¼ teaspoon
- Confectioners’ sugar and maple syrup (for serving)
Instructions
Step 1
Pre-heat the oven to 350 degrees Fahrenheit. Slice the challah loaf into 3-4 inch thick slices. Put the slices in a baking dish that measures 9x13x2 inches.
Step 2
Mix the eggs, honey, half-and-half, orange zest, vanilla, and salt together. Cover the bread slices with the mixture and soak for ten minutes.
Step 3
Pour enough hot water into a large roasting pan. Cover the baking dish with aluminum foil tightly in the roasting pan. Score the foil a few times for steam to escape.
Step 4
Remove the aluminum foil and bake for 40 to 45 minutes, or until the bread puffs up. Let the baking dish cool for a few minutes.
Step 5
Sprinkle confectioners’ sugar lightly. Stir in maple syrup while still hot.
Barefoot Contessa Baked French Toast Casserole Recipe
Type: Breakfast
Cuisine: American
Recipe Yield: 8 Servings
Preparation Time: 20 Minutes
Cooking Time: 1 Hour 30 Minutes
Total Time: 1 Hours 50 Minutes
Also Read: Broccoli Casserole Velveeta Recipe
Barefoot Contessa Baked French Toast Casserole
Ingredients
- 1 Challah loaf
- 8 Large eggs
- 1 tsp Pure vanilla extract
- 5 cups Half-and-half or milk
- 3 tbsp Honey
- 1 tbsp Grated orange zest
- 1/4 tsp Kosher salt
- Confectioners’ sugar and maple syrup for serving
Instructions
- Pre-heat the oven to 350 degrees Fahrenheit. Slice the challah loaf into 3-4 inch thick slices. Put the slices in a baking dish that measures 9x13x2 inches.
- Mix the eggs, honey, half-and-half, orange zest, vanilla, and salt together. Cover the bread slices with the mixture and soak for ten minutes.
- Pour enough hot water into a large roasting pan. Cover the baking dish with aluminum foil tightly in the roasting pan. Score the foil a few times for steam to escape.
- Remove the aluminum foil and bake for 40 to 45 minutes, or until the bread puffs up. Let the baking dish cool for a few minutes.
- Sprinkle confectioners’ sugar lightly. Stir in maple syrup while still hot.
