Have you ever thought about eating sweet fritters, lighter and sweeter inside but crispier outside? Well, I’m here with a superb exciting banana tempura recipe!
If you are looking for some interesting snack ideas, you are at the right place. I can understand your situation because kids desire something new as well as delicious for lunch. And we want to give them healthy meals. Today, I’m here with an amazing banana tempura recipe that is a perfect snack or treat for your family.
The banana tempura recipe is a Japanese dessert that is prepared by deep-frying sliced bananas dipped in tempura batter. This batter makes bananas crispy and light outside while smooth, delicious, and soft inside. No worries if you don’t know what banana tempura is, you can simply make it with rice water, and flour.
To know more about the appetizing banana tempura dessert, read this blog post till the end.
How to Make a Banana Tempura Recipe at Home?
Making Japanese Inspired banana tempura is a recreational activity. This sweet softer tempura inside and crispier exterior tastes incredible when served with ice cream or caramel sauce. You can make this delicious dessert in just 25 minutes. Bring a smile to your kids’ faces by making an instant sweet snack for them.
Ingredients
Let’s collect the following ingredients to make an easy-to-cook yummy banana tempura recipe:
- Rice flour = 1 cup
- Cooking oil = 3 cups
- Sliced bananas = 3
- Salt = ½ teaspoon
- All purpose flour = ¼ cup
- Ice cold carbonated water = ⅔ cup
- Baking powder = 1 teaspoon
Step-By-Step Guide To Make Perfect Banana Tempura Recipe
Follow these steps one by one to make healthy and delicious banana tempura at home:
Step 1
Take a deep fry pan and pour vegetable oil in it. Heat cooking oil till it starts shimmering.
Step 2
Pick three bananas and peel them. Cut peeled bananas in half lengthwise. After cutting bananas lengthwise, slice the banana horizontally. Apart from this, you can cut spherical banana slices for fritters.
Step 3
Take a bowl and mix all-purpose flour, rice flour, baking powder, salt, and water. Whisk the mixture properly to make the lump-free batter.
Step 4
Dip every slice of banana in the batter with the help of tongs.
Step 5
Fry batter-dipped banana slices for 4-5 minutes at moderate flame.
Step 6
Remove the fried banana tempura from the oil and place it on a paper towel to remove excess oil. Serve the cooked banana tempura with any side ingredient of your choice.
Serving Suggestions
Here are some of the eatables that you can serve with banana tempura to take its taste to the next level:
- Take banana fritters with chocolate chickpea ice cream to enjoy a healthy yummy snack.
- Dust cooked banana tempura with the coconut flakes to boost its relish.
- Add chocolate stuffings or chocolate chips between banana slices to make these fritters a wonderful burst of creamy chocolate.
- Pour some caramel or whipped cream on these sweet fritters to have a unique taste.
FAQs
Can I use a different type of oil for frying?
Yes, you can use a different type of oil for frying but I prefer to use canola oil. However, sunflower oil is also a good option to fry banana tempura.
How long will tempura batter last in the fridge?
Tempura batter will last for 3 days in the fridge if and only if you store it in an airtight container.
Can you make tempura batter with soda water?
Yes, you can make tempura batter with soda water. Replacing regular water with soda water will inhibit gluten development, and banana fritters will become more crispy, crunchy, and sizzling.
Can you freeze leftover banana tempura?
You can easily store leftover banana tempura in an airtight container. The taste of banana tempura will not change in the refrigerator for three months. But frozen banana tempura will not be crispier like healthier ones.
Concluding Remarks!
After trying the correctly made banana tempura, you will surely forget the taste of the soggy, spongy tempuras of restaurants. This homemade banana tempura dessert is something worthy to taste and enjoy. Try this amazing dessert and make your weekends awesome. Serve it with ice cream and have a delightful bite.
More Delicious Recipes
Banana Tempura Recipe
Ingredients
- 1 cup Rice flour
- 3 cups Cooking oil
- 3 Sliced bananas
- ½ teaspoon Salt
- ¼ cup All purpose flour
- ⅔ cup Ice cold carbonated water
- 1 teaspoon Baking powder
Instructions
- Take a deep fry pan and pour vegetable oil in it. Heat cooking oil till it starts shimmering.
- Pick three bananas and peel them. Cut peeled bananas in half lengthwise. After cutting bananas lengthwise, slice the banana horizontally. Apart from this, you can cut spherical banana slices for fritters.
- Take a bowl and mix all-purpose flour, rice flour, baking powder, salt, and water. Whisk the mixture properly to make the lump-free batter.
- Dip every slice of banana in the batter with the help of tongs.
- Fry batter-dipped banana slices for 4-5 minutes at moderate flame.
- Remove the fried banana tempura from the oil and place it on a paper towel to remove excess oil. Serve the cooked banana tempura with any side ingredient of your choice.
