The Banana Bread Brownies Recipe has a fudgy, cake-like texture and the warm, gooey brownies are filled with banana flavor, dark chocolate chips, and cinnamon. This Banana Bread Brownies Recipe is perfect for your favorite sweet treats! Brownies are a great way to satisfy a craving, a quick snack, or dessert, but they can also be a meal in itself. Banana bread is a very versatile and delicious dessert.
This Banana Bread Brownies Recipe is the perfect dessert for all of your friends, family, and co-workers that want to impress your guests with their taste and versatility. I love banana bread but it’s a bit dry and I love rich chocolate and chocolate peanut butter. The recipe would be perfect in a brownie cupcake, a shortbread tart, or a pecan pie!
The Banana Bread Brownies Recipe is one of my favorite quick desserts to make. It’s easy to make, and it’s very tasty! Brownies are another one of my favorite quick desserts to make and I love that they’re so easy to make, too. The best thing about brownies is that they are very customizable, which means that you can use your own recipes as inspiration.
How To Make Banana Bread Brownies
Banana Bread Brownies Recipe recipe is a variation on the classic banana bread which simply has a banana taste mixed with a brownie or brownie-like texture. This banana bread is very easy to make. It has a hint of chocolate and is perfect for any occasion. We can use different ingredients like Cream butter, chocolate chips, banana, powdered sugar and to make these Brownies taste delicious.
Ingredients
For the Banana Bread Bars:
- Granulated sugar, 1-1/2 cups
- Plain Greek yogurt (or sour cream), 1 cup
- Butter softened, 1/2 cup
- 2 large eggs
- 3-4 ripe bananas (mashed)
- Vanilla extract, 2 teaspoons
- All-purpose flour, 2 cups
- Baking soda, 1 teaspoon
- Salt, 3/4 teaspoon
For the Glaze:
- Butter, 4 tablespoons
- Powdered sugar, 2 cups
- Vanilla extract, 1 teaspoon
- Milk, 1-2 tablespoon
Step By Step Instructions To Make Banana Bread Brownies
Step 1
Use non-stick cooking spray to grease a 9 by 13-inch pan and preheat the oven to 375 degrees F.
Step 2
In a large bowl, combine the butter and sugar. Add the bananas, sour cream, eggs, and vanilla extract.
Step 3
Just until moistened, add the flour, baking soda, and salt. If walnuts are being used, stir them in.
Step 4
In the prepared pan, spread batter evenly and bake for 23-28 minutes, or until a toothpick inserted in the center comes out clean. As the bars bake, make the frosting.
For the Brown Butter Frosting:
Step 1
Melt the butter over medium heat in a large skillet. When it begins to turn a delicate brown and has a nutty aroma (watch carefully so you don’t burn the butter!) remove it from the heat.
Step 2
Add the powdered sugar, vanilla extract, and milk and whisk until smooth. It may be necessary to add a little more powdered sugar, or milk if the frosting needs to be thickened or thinned.
Step 3
Over the warm bars, pour the warm frosting. Use a spoon to spread gently.
Conclusion
We hope you enjoyed our recipe for Banana Bread Brownies. This banana bread brownies recipe is delicious, easy to make, and is sure to be a hit. It has a tender, moist banana bread base along with a rich fudge-like brownie layer. The brownie layer has a gooey and chocolate top that is sure to please! We hope you try this recipe out and we would love to hear from you if you do! Leave a comment below and let us know how it went.
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Banana Bread Brownies Recipe
Ingredients
For the Banana Bread Bars:
- 1-1/2 cups Granulated sugar
- 1 cup Plain Greek yogurt (or sour cream)
- ½ cup Butter softened
- 2 large eggs
- 3-4 ripe bananas (mashed)
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- ¾ teaspoon Salt
For the Glaze:
- 4 teaspoon Butter
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1-2 tablespoon Milk
Instructions
- Use non-stick cooking spray to grease a 9 by 13-inch pan and preheat the oven to 375 degrees F.
- In a large bowl, combine the butter and sugar. Add the bananas, sour cream, eggs, and vanilla extract.
- Just until moistened, add the flour, baking soda, and salt. If walnuts are being used, stir them in.
- In the prepared pan, spread batter evenly and bake for 23-28 minutes, or until a toothpick inserted in the center comes out clean. As the bars bake, make the frosting.
For the Brown Butter Frosting:
- Melt the butter over medium heat in a large skillet. When it begins to turn a delicate brown and has a nutty aroma (watch carefully so you don't burn the butter!) remove it from the heat.
- Add the powdered sugar, vanilla extract, and milk and whisk until smooth. It may be necessary to add a little more powdered sugar, or milk if the frosting needs to be thickened or thinned.
- Over the warm bars, pour the warm frosting. Use a spoon to spread gently.
