Looking for a protein-rich scrumptious recipe? This Baltimore Pit Beef Recipe will make you forget the other beef sandwiches with its juicy and savory nature. Dive into its goodness!
Very less often a sandwich has something extravagantly unique in it. Mostly the difference is in the sauces used. But the Baltimore pit beef is something else.
It not only promises a rich and juicy flavor but also the crispy and crusty hints that add to the overall score of this sandwich.
Starting originally from the tents in Baltimore, this recipe got so hyped up and savored by the people that now people from far places come to Baltimore just to enjoy the flavorful pit beef.
But don’t worry, you don’t have to go to Baltimore to have this because I have brought you the secret behind the incredibly palatable pit beef from Baltimore. So follow this recipe and enjoy the genuine flavor of Baltimore pit beef.
How to Make Baltimore Pit Beef?
This savory and scrumptious recipe is worth the effort. For making the Baltimore pit beef, you need straightforward ingredients and follow a simple procedure. First mix salt, pepper, garlic, and chili powder and coat it on the beef.
Let rest for a few hours and then grill on direct heat until the outside of the beef cut becomes crusty. Then grill on indirect heat until fully cooked. Cut into thin slices. Load on the Kaiser rolls.
Trickle some horseradish sauce and garnish with onion rings. It takes about 1 hour and 20 minutes to make this yummy recipe (excluding the resting time for meat).
Ingredients for Baltimore Pit Beef Recipe
To make Baltimore Pit Beef, you need the following ingredients:
- Eye round beef cut = 3 lbs
- Sweet onion = 1 large
- Garlic powder = ½ tsp
- Horseradish sauce = ½ cup
- Kosher salt = 1 tsp
- Chili powder = ½ tsp
- Freshly cracked black pepper = 1 tsp
- Kaiser rolls = 8, for serving
Step-by-Step Guide for Making Baltimore Pit Beef Recipe
Follow this step-by-step guide to make Baltimore Pit Beef:
Step 1
Add all the seasonings: salt, pepper, garlic, and chili powder in a small bowl. Combine them. Then rub this spice mixture all over the beef. Place in the refrigerator for 4 to 16 hours. The more hours, the better.
Step 2
Take out the beef from the refrigerator and let it warm down to room temperature.
Step 3
At the same time, do some preparation for the fire for heating directly or indirectly. Try using a charcoal grill. Light the charcoal and when it starts to convert into ash, transfer it to the cooking area. Oil the grill rack lightly and place on the charcoal fire.
Step 4
On the side where there is direct heat, place the seasoned meat and cook it. Do not cover. Turn the meat as needed. Give 2-3 minutes to each side and ensure the beef is crusty evenly from all over.
Step 5
After this, move the crusted beef to the side where the heat is indirect. Cover it and grill for 30 to 45 minutes. Meanwhile, make the rings out of sweet onion. Check for the doneness of beef with a meat thermometer. It should say 130 Fahrenheit.
Step 6
When the meat is done cooking, move it to a clean cutting board. Let it cool for a maximum of 5 minutes and then cut it into as thin slices as possible. If the slices are breaking in the middle and are not full, nothing to worry about. Just focus on the thinness of the slices which should be precise.
Step 7
Take the Kaiser rolls and pile up the beef slices onto them. Then drizzle the horseradish sauce and place some sweet onion rings. Savory and fiery charcoal Baltimore pit beef is ready. Serve and enjoy.
Recipe Tips and Variations
- You can use simple bread or potato rolls in place of kaiser rolls.
- The horseradish sauce can be made at home or bought from the store.
- Keep a water spray in reach to put out any accidental fire.
FAQs
What cut of beef is used in Baltimore pit beef?
Generally, the top round cut is used in the Baltimore pit beef.
What is the taste of pit beef?
The pit beef is made on charcoal flame and it tastes more like fire than smoke like in BBQ.
How can I make the pit beef tender?
Cooking the beef on a low flame for a long time makes it tender.
Closing
Is your mouth watered up with this recipe? Just think of how good it will turn out when you try it. Whether you are worried about making something special on a family gathering or a holiday, try this pit beef and I bet that you will leave people craving for more of the toothsome sandwich. So don’t hesitate, and go ahead!
More Delicious Recipe
Baltimore Pit Beef Recipe
Ingredients
- 3 lbs Eye round beef cut
- 1 large Sweet onion
- ½ tsp Garlic powder
- ½ cup Horseradish sauce
- 1 tsp Kosher salt
- ½ tsp Chili powder
- 1 tsp Freshly cracked black pepper
- 8 Kaiser rolls, for servings
Instructions
- Add all the seasonings: salt, pepper, garlic, and chili powder in a small bowl. Combine them. Then rub this spice mixture all over the beef. Place in the refrigerator for 4 to 16 hours. The more hours, the better.
- Take out the beef from the refrigerator and let it warm down to room temperature.
- At the same time, do some preparation for the fire for heating directly or indirectly. Try using a charcoal grill. Light the charcoal and when it starts to convert into ash, transfer it to the cooking area. Oil the grill rack lightly and place on the charcoal fire.
- On the side where there is direct heat, place the seasoned meat and cook it. Do not cover. Turn the meat as needed. Give 2-3 minutes to each side and ensure the beef is crusty evenly from all over.
- After this, move the crusted beef to the side where the heat is indirect. Cover it and grill for 30 to 45 minutes. Meanwhile, make the rings out of sweet onion. Check for the doneness of beef with a meat thermometer. It should say 130 Fahrenheit.
- When the meat is done cooking, move it to a clean cutting board. Let it cool for a maximum of 5 minutes and then cut it into as thin slices as possible. If the slices are breaking in the middle and are not full, nothing to worry about. Just focus on the thinness of the slices which should be precise.
- Take the Kaiser rolls and pile up the beef slices onto them. Then drizzle the horseradish sauce and place some sweet onion rings. Savory and fiery charcoal Baltimore pit beef is ready. Serve and enjoy.
