Baltimore Bomb Pie Recipe is a shortbread cookie that typically consists of a shortcrust crust filled with a mixture of sweet and salty ingredients. Bomb pies are usually served warm with custard and are often toasted. Bomb pies can be tasty and if you’re looking for a quick and easy dessert recipe to serve at home, this Bomb Pie recipe is something you should try.
Baltimore Bomb Pie is a pie that is loaded with loads of flavor and vitamins. This is a no-bake pie recipe that is simply delicious. The pie dough and vegetables are all cooked to perfection, then they are all combined in a delicious pie filling. This is a no-fuss and very tasty pie recipe that is sure to please everyone who loves pies.
A Baltimore Bomb Pie is a delicious sweet and chocolate dessert made with an easy, yet filling, apple pie filling and topped off with a soft, buttery biscuit crust. Bomb pies are perfect for dessert, but they also make great anytime snacks. This recipe will make enough to be a great treat for yourself, or you can share it with friends.
How To Make Baltimore Bomb Pie
The Baltimore Bomb Pie is one of the most delicious, tasty, and super easy recipes. The bomb pie is a meat pie that is filled with a mixture of fudgy Berger cookies, drizzle chocolate syrup, and cornmeal and is served with a creamy sauce on top. A bomb pie is a type of baked dessert that frequently features colorful, edible bombs of a large variety of vegetables, herbs, and spices, wrapped around a filling that is typically custard or cream cheese.
Ingredients
- 1 Refrigerated pie dough (thawed)
- 15 oz Berger cookies, 8 cookies
- Unsalted butter, 1 stick
- 3 large eggs
- Milk, ½ cup
- Sugar, ¼ cup
- Apple cider vinegar, 1 tablespoon
- Vanilla extract, 1 teaspoon
- Cornmeal, 1 tablespoon
Step By Step Instructions To Make Baltimore Bomb Pie
Step 1
Turn the oven on to 350 degrees. In a deep-dish pie plate, roll out the refrigerated pie dough.
Step 2
In a small saucepan, melt the butter over medium heat. Let the butter cool slightly.
Step 3
Chop 15 ounces roughly. This package contains approximately 8 Berger cookies.
Step 4
In a large bowl, whisk together the eggs and sugar. Add the vinegar and vanilla to the milk and stir well.
Step 5
Whisk a little butter into the eggs after it has cooled to make sure it doesn’t cook them. Whisk in the remaining butter along with the cornmeal.
Step 6
Place the chopped cookies into the pie dough and pour the batter over them.
Step 7
After an hour or until the center is set, remove it from the oven. Before serving, remove the cake from the oven and let it cool completely.
Step 8
If you wish, drizzle chocolate syrup on the pie before slicing it once it has cooled.
Conclusion
We hope you enjoyed our original Baltimore Bomb Pie Recipe. With this knowledge, we know that you can make the most of your desserts with friends and family when you know how to make delicious desserts. We hope you enjoy it and if you have any other questions or comments, please feel free to comment down below. Thank you for reading!
More Delicious Recipes
Baltimore Bomb Pie Recipe
Ingredients
- 1 Refrigerated pie dough (thawed)
- 15 oz Berger cookies, 8 cookies
- 1 stick Unsalted butter
- 3 large eggs
- ½ cup Milk
- ¼ cup Sugar
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornmeal
Instructions
- Turn the oven on to 350 degrees. In a deep-dish pie plate, roll out the refrigerated pie dough.
- In a small saucepan, melt the butter over medium heat. Let the butter cool slightly.
- Chop 15 ounces roughly. This package contains approximately 8 Berger cookies.
- In a large bowl, whisk together the eggs and sugar. Add the vinegar and vanilla to the milk and stir well.
- Whisk a little butter into the eggs after it has cooled to make sure it doesn't cook them. Whisk in the remaining butter along with the cornmeal.
- Place the chopped cookies into the pie dough and pour the batter over them.
- After an hour or until the center is set, remove it from the oven. Before serving, remove the cake from the oven and let it cool completely.
- If you wish, drizzle chocolate syrup on the pie before slicing it once it has cooled.
