Looking for a delicious and easy mac and cheese recipe? Look no further than this Bahamian Mac and Cheese! This dish is packed with flavor, and the cheesy goodness will have you coming back for more. Plus, it’s super easy to make – just mix everything together and bake! This dish can be served as a main course or as a side dish. It is also a great way to feed a crowd.
In this blog, I will share with you a Bahamian mac and cheese recipe that is extremely delicious. It’s cheesy and creamy, with a hint of spice from the Bahamian seasoning. The macaroni is cooked al dente and then baked in a creamy sauce made with cheddar cheese, evaporated milk, and eggs. The dish is topped with more cheddar cheese and baked until golden brown. Serve it with a green salad for a complete meal.
How To Make Bahamian Mac And Cheese
Making Bahamian mac and cheese is easy. This traditional Bahamian mac and cheese recipe is creamy, cheesy and full of flavor. And this Bahamian version is the perfect way to spice up your classic recipe. Made with sharp cheddar cheese, evaporated milk, butter, and spices, it’s sure to be a hit with the whole family. So, if you’re looking for a new take on an old favorite, give this recipe a try.
Ingredients
- 1 lb elbow macaroni (uncooked)
- 1/2 cup butter
- 2 (16-oz bag) shredded cheddar cheese
- 1/2 large green bell pepper (diced)
- 1/2 large white onion (diced)
- 4 eggs
- black pepper
- 2 pinch salt
- 2 teaspoon paprika
- 1 habanero pepper or goat pepper (diced)
- 12 oz evaporated milk
Step By Step Instructions To Make Bahamian Mac And Cheese
Step 1
To a large pot of water, add two pinches of salt and Bring water to a boil. Then add the uncooked macaroni pasta. Bring to a boil until tender.
Step 2
Remove macaroni from the pot and strain. Stir in butter and macaroni until butter melts. Slowly stir in most of the cheese evenly. You can save 8 ounces for later toppings.
Step 3
Mix in paprika, black pepper, onion, bell pepper, and 1/2 habanero or goat pepper. Mix well until the cheese is melted and blended.
Step 4
Stir the eggs into the mixture lightly. Add evaporated milk gradually, pouring about a half cup at a time.
Step 5
Mix well and spread evenly into a large baking pan measuring 13 x 9 inches. Place remaining cheese on top and loosely cover with foil.
Step 6
In a 375°F oven, bake for one to one and a half hours, until the top is golden in color. let macaroni cool for 45-50 minutes until room temperature. Serve and enjoy!
Important Notes
- Use good quality cheese. A mix of sharp cheddar and Gruyere is always a winner.
- Cook the pasta in plenty of water so it doesn’t get too mushy.
- Add in some diced green bell peppers for a bit of sweetness and crunch.
- Season generously with salt and pepper, and then taste and adjust as necessary.
- Top with crispy bacon bits or chopped scallions before serving. Yum!
In Closing
We hope you enjoyed this recipe for Bahamian Mac And Cheese. The Bahamian mac and cheese is a delicious, hearty dish that is perfect for any occasion. Whether you are looking for a quick weeknight meal or a show-stopping dish for your next party, this recipe will not disappoint.
The best part about Bahamian mac and cheese is that it can be easily customized to fit your taste buds – so don’t be afraid to experiment with different cheeses, spices, and toppings. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Bahamian Mac And Cheese Recipe
Ingredients
- 1 lb elbow macaroni (uncooked)
- 1/2 cup butter
- 2 (16-oz bag) shredded cheddar cheese
- 1/2 large green bell pepper (diced)
- 1/2 large white onion (diced)
- 4 eggs
- black pepper
- 2 pinch salt
- 2 teaspoon paprika
- 1 habanero pepper or goat pepper (diced)
- 12 oz evaporated milk
Instructions
- To a large pot of water, add two pinches of salt and Bring water to a boil. Then add the uncooked macaroni pasta. Bring to a boil until tender.
- Remove macaroni from the pot and strain. Stir in butter and macaroni until butter melts. Slowly stir in most of the cheese evenly. You can save 8 ounces for later toppings.
- Mix in paprika, black pepper, onion, bell pepper, and 1/2 habanero or goat pepper. Mix well until the cheese is melted and blended.
- Stir the eggs into the mixture lightly. Add evaporated milk gradually, pouring about a half cup at a time.
- Mix well and spread evenly into a large baking pan measuring 13 x 9 inches. Place remaining cheese on top and loosely cover with foil.
- In a 375°F oven, bake for one to one and a half hours, until the top is golden in color. let macaroni cool for 45-50 minutes until room temperature. Serve and enjoy!
