Bacon Wrapped Jalapeno Poppers are the perfect appetizer food for those who have a sweet tooth! These JALAPENO-wrapped Poppers are made up of jalapeno peppers and cream cheese, and they’re sure to satisfy your sweet tooth.
Bacon Wrapped Jalapeno Poppers are a great appetizer to serve at a party, and these spicy and delicious ones are super easy to make. The fresh jalapenos in this recipe will be tender and flavorful. This recipe is spicy enough for most people, so the only thing you’ll need to add is a little heat.
Bacon Wrapped Jalapeno Poppers are an easy appetizer that has a unique flavor and unique texture. With a twist of Mexican food and American barbecue, they’re sure to be your new favorite appetizer. Jalapenos are small to medium in size with a sweet and spicy flavor. Jalapenos have a firm texture, so they are used in a variety of dishes.
The flavor and texture of the Bacon Wrapped Jalapeno Poppers in a breadcrumb coating make them an excellent summertime snack. Wrapped jalapeno poppers are great for any occasion; use them to serve in tacos or on a sandwich, or as a side dish in a Mexican dinner. Jalapenos may be small, but they pack a big punch when paired with the right sauce!
How To Make Bacon Wrapped Jalapeno Poppers
Jalapeno poppers are the ultimate go-to finger food when friends are around and you are hungry. Jalapeno Poppers can be made with all of the ingredients you would usually use in a recipe for an American dish, but they are usually made with cheese instead of sour cream.
Ingredients
- 12 jalapeno peppers approximately 3-4 inches long
- 1 8-ounce block of cream cheese softened
- 1 cup cheddar cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 slices of bacon, do not use thick cut
- cooking spray
Step By Step Instructions To Make Bacon Wrapped Jalapeno Poppers
Step 1
Heat the oven to 400 degrees. Spray cooking spray on a sheet pan lined with foil.
Step 2
To remove the seeds and ribs, cut the jalapenos in half lengthwise and scoop them out with a spoon.
Step 3
Salt, pepper, onion powder, cream cheese, and cheddar cheese together in a medium bowl.
Step 4
Mix the cheese mixture into each jalapeno half.
Step 5
Use a toothpick to secure the bacon slices to each pepper half after cutting the bacon crosswise.
Step 6
Put the peppers on the baking sheet, place the bacon on top, and bake for 20-25 minutes, until the bacon is crispy and browned. Prepare and serve right away.
Conclusion
We hope you enjoyed these Bacon Wrapped Jalapeno Poppers! Bacon Wrapped Jalapeno Poppers are the perfect side dish for any party. The cream cheese and bacon make for a wonderful combination of flavors and the jalapeno peppers give it a little kick. While you can use any pepper you like, we found that the smaller ones are a bit less spicy and give a nice flavor to the side dish.
