Peanut butter fudge is a tasty treat that’s so popular in the U.S. It’s also a relatively easy recipe to make, and you can use generic peanut butter for the base. Peanut butter fudge is a rich and creamy dessert rich in protein, fibre, and healthy fats. Today I’m going to share with you an Alton brown peanut butter fudge recipe that is super delicious. If you’re a peanut butter fan, then you need to try this peanut butter fudge recipe.
Alton brown Peanut butter fudge is the perfect treat for any peanut butter fan. The creamy peanut butter fudge is made with peanut butter, vanilla extract, butter, and sugar to create a rich, creamy candy that will delight any sweet tooth. Peanut butter fudge needs to be made in a very specific way to ensure it hardens into a delicious treat that you can enjoy.
Alton brown peanut butter fudge is the ultimate crowd-pleaser and it’s easy to make. It’s a great dessert to make for Christmas or any other time of year. It’s great to bring to potlucks and is always a big hit. This peanut butter fudge recipe can be served with chocolate chips, fruit, and nuts. You can also use it as a treat for your pets or children. This fudge recipe can be made for any occasion and can make a great gift. It’s also perfect for a quick housewarming party treat.
How To Make Alton Brown Peanut Butter Fudge
Alton brown Peanut butter fudge is a delicious and super easy idea for a simple dessert. The texture of this fudge is so smooth and creamy, it’s hard to believe that it’s made with just peanut butter, milk, and sugar. This is a fudge recipe that you can make in a matter of minutes using ready-made ingredients. Just five easy ingredients and a few minutes of your time will yield you a delectable treat for yourself or for your guests. Your sweet treat is ready to serve.
Ingredients
- Unsalted butter, 16 tablespoons
- Smooth peanut butter, 1 cup
- Vanilla extract, 1 teaspoon
- Powdered sugar, 3 3/4 cups
Step By Step Instructions To Make Alton Brown Peanut Butter Fudge
Step 1
Prepare an 8-inch square pan by greasing it with butter. Line the pan with a piece of parchment paper that is 8 inches wide. Leave enough overhand on two sides of the pan to cover the top with later.
Step 2
In a 4-quart microwave-safe bowl, combine the butter and peanut butter. Cover with plastic wrap. Make a few holes in the plastic wrap to release the steam, and microwave it for 2 minutes on high. Stir and microwave it for another 2 minutes.
Step 3
Combine the vanilla and powdered sugar with the peanut butter mixture using a wooden spoon. Stir until mixture becomes difficult to stir and loses sheen.
Step 4
In the prepared pan, spread the mixture evenly. Fold the excess parchment paper over the fudge and refrigerate for about two hours.
Step 5
Remove from the refrigerator and cut into 1-inch pieces. Place in an air-tight container and store at room temperature for up to a week.
In Closing
We hope you enjoyed this peanut butter fudge recipe! Please make sure to share it with your family and friends if they are looking for a new treat to make this holiday season. If you are looking for more holiday treats, please visit our blog for more great ideas. We’d love to hear from you again, so please leave us your feedback in the comment section below. Thanks for reading!
More Amazing Alton Brown Recipes
- Alton Brown Cranberry Sauce Recipe
- Alton Brown Shepherds Pie Recipe
- Alton Brown Baked Potato Recipe
- Alton Brown French Toast Recipe
- Alton Brown Green Bean Casserole Recipe
- Alton Brown Chocolate Chip Cookies Recipe
Alton Brown Peanut Butter Fudge Recipe
Ingredients
- 16 tablespoons Unsalted butter
- 1 cup Smooth peanut butter
- 1 teaspoon Vanilla extract
- 3 3/4 cups Powdered sugar
Instructions
- Prepare an 8-inch square pan by greasing it with butter. Line the pan with a piece of parchment paper that is 8 inches wide. Leave enough overhand on two sides of the pan to cover the top with later.
- In a 4-quart microwave-safe bowl, combine the butter and peanut butter. Cover with plastic wrap. Make a few holes in the plastic wrap to release the steam, and microwave it for 2 minutes on high. Stir and microwave it for another 2 minutes.
- Combine the vanilla and powdered sugar with the peanut butter mixture using a wooden spoon. Stir until mixture becomes difficult to stir and loses sheen.
- In the prepared pan, spread the mixture evenly. Fold the excess parchment paper over the fudge and refrigerate for about two hours.
- Remove from the refrigerator and cut into 1-inch pieces. Place in an air-tight container and store at room temperature for up to a week.
