Do you want a tasty meal that feels like a warm hug from southern kitchens? Try this Cracker Barrel Pinto Beans Recipe. These special beans are simple, yummy, and loved by many.
Cracker Barrel Pinto Beans are a yummy Southern treat, full of home-cooked goodness in every bite. They cook slowly to get a rich, smoky flavour that’s delicious and good for you.
The special part is how carefully they’re made, using good ingredients and old-fashioned ways. Whether you know a lot about beans or are new to Southern food, you should give these a try.
Why Pick Cracker Barrel Pinto Beans?
What makes Cracker Barrel Pinto Beans special? They’re all about quality and tradition.
These beans bring real Southern cooking to your table, making every spoonful a delightful experience. They’re made with care and take you on a journey into the heart of cozy Southern food.
The first time I tried these beans, they filled the air with a delicious smell, taking me to a Southern kitchen instantly. The beans, full of tradition and homey flavours, were a pleasant surprise.
Even though the dish seems simple, it’s packed with tasty complexity, leaving a mark on my cooking adventures.
Ingredients To Make Cracker Barrel Pinto Beans
- Pinto beans (dry) = 2 pound (bag)
- Ham (cubed) = 1 pound
- Garlic powder = 1 teaspoon
- Sweet pickle relish = 9 teaspoon
- Onion powder = 1 teaspoon
- Raw onion (chopped) = 9 teaspoon
Steps Involved In Making Cracker Barrel Pinto Beans
Step 1
Sort and soak beans overnight. Drain and rinse in the morning.
Step 2
Combine beans, ham, onion powder, and garlic powder in a slow cooker. Add enough water to cover the beans.
Step 3
Cook on low for about nine hours or on high for four and a half hours until the beans are tender. Enjoy!
Tips For Cooking:
- Don’t skip soaking. It helps the beans cook evenly and soak up all the tasty flavours.
- Use fresh, good-quality ingredients for the best taste.
FAQs About Cracker Barrel Pinto Beans:
Can vegetarians eat these beans?
Yes! Cracker Barrel Pinto Beans are perfect for vegetarians, fitting various diets.
How long do I cook these beans?
Be patient. Let them simmer for about 8 hours on low heat to soak up all the flavours.
What Goes Well With Cracker Barrel Pinto Beans?
- Cornbread Delight: Eat Cracker Barrel Pinto Beans with warm, buttery cornbread for extra comfort.
- Southern Slaw: Add some crispy Southern slaw for a refreshing balance to the tasty beans.
Storage Tips
Keep leftover Cracker Barrel Pinto Beans in a sealed container in the fridge to keep the flavours. Gently reheat them to enjoy the taste and texture again.
In Closing
In the world of cozy Southern food, Cracker Barrel Pinto Beans shine for their simple beauty. Their yummy, smoky flavour and hearty texture make them a regular on my dinner table.
Whether you’re a bean fan or new to Southern dishes, these beans will leave a tasty memory.
Enjoy the warmth of Cracker Barrel Pinto Beans and savour the true Southern hospitality they bring.
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Cracker Barrel Pinto Beans Recipe
Ingredients
- 2 pound (bag) Pinto beans (dry)
- 1 pound Ham (cubed)
- 1 teaspoon Garlic powder
- 9 teaspoon Sweet pickle relish
- 1 teaspoon Onion powder
- 9 teaspoon Raw onion (chopped)
Instructions
- Sort and soak beans overnight. Drain and rinse in the morning.
- Combine beans, ham, onion powder, and garlic powder in a slow cooker. Add enough water to cover the beans.
- Cook on low for about nine hours or on high for four and a half hours until the beans are tender. Enjoy!
Notes
- Don’t skip soaking. It helps the beans cook evenly and soak up all the tasty flavours.
- Use fresh, good-quality ingredients for the best taste.
