People love to have some juicy, spicy hot sausages in their meals. Are you a non-vegetarian? Do you always look for some unique meat recipes to stop out your cravings? If yes, you should be delighted as you are going to get some appetizing recipes. You know what my family loves non-veg dishes more. Eating the same gravy meat was quite boring for them.
Almost a month ago, I started to bring a change in my cooking style. Children usually demand street food and restaurant meals. My family started to order fast food like hot dogs and shawarmas. Then, I prepare sausages at home.
You will be amazed to know that my street food lover family likes my exclusive wild boar sausage recipe so much that they often demand it. Have you heard people claiming that there is something missing in homemade sausages? The reason is people don’t use sweet fatty pork meat. You will love the wild boar sausage having some fine pork meat chunks.
How to cook wild boar sausage recipes?
Well, there are different recipes for making different kinds of sausages. I will share my super-duper zesty wild boar sausage recipe with you. You can prepare almost 20 sausages by using the number of ingredients as follows. So, put all your ingredients in your kitchen and start cooking yummy racy sausages for your family.
Ingredients
- Hog Casings
- 3 ½ pounds meat of wild boar
- 1 ½ pound fatty pork shoulder
- 34 grams kosher salt
- 25 grams sugar
- 15 grams minced fresh rosemary
- ½ cup white wine
- ¼ cup ice water
- 10 grams garlic powder
- 10 grams fresh minced rosemary
- 10 grams dried thyme
Instructions
Step 1
Take out 3 ½ pounds of wild boar meat and chill it in the freezer for almost one hour to frost it.
Step 2
Take some hog casings and pour them in a bowl of hot water for some time.
Step 3
Take out chilled wild boar meat and fatty pork meat. Chop the fat and meat properly into small fine chunks of 1 inch.
Step 3
Add all the seasonings including herbs, garlic, sugar, and salt to the chopped meat. Frost your minced meat after thoroughly mixing in the freezer for 50-60 minutes.
Step 4
After one hour, grind the mixture of meat in a meat grinder to get a fine texture.
Step 5
After grinding, add chilled water and white wine before mixing it. It’s better for you to use your clean hands for mixing as it is helpful in binding sausage properly.
Step 6
Freeze it again for an hour. After taking out sausage stuff from the freezer, pour your stuff into the sausage casing. After getting the desired shape of sausages, hang them in a chilled place for 4-5 hours.
Step 7
Once your sausages get dried, you can keep them in the fridge until needed. If you are thinking of storing them in the freezer, you will have to wait for a day so that sausage texture will tighten up. Moreover, waiting for one day will keep your sausages in shape even after freezing them.
Wild Boar Sausage Recipe
Enjoy the relishing juicy sweet and spicy wild boar sausages with your meals.
Keywords: Wild Boar Sausage Recipe
Cuisine: American
Cuisine type: Dinner
Servings: 4 person
Preparation time: 2 Hour
Cooking time: 30 minutes
Total time: 2 Hour 30 minutes
Wild Boar Sausage Recipe
Ingredients
- Hog Casings
- 3 ½ pounds meat of wild boar
- 1 ½ pound fatty pork shoulder
- 34 grams kosher salt
- 25 grams sugar
- 15 grams minced fresh rosemary
- ½ cup white wine
- ¼ cup ice water
- 10 grams garlic powder
- 10 grams fresh minced rosemary
- 10 grams dried thyme
Instructions
- Take out 3 ½ pounds of wild boar meat and chill it in the freezer for almost one hour to frost it.
- Take some hog casings and pour them in a bowl of hot water for some time.
- Take out chilled wild boar meat and fatty pork meat. Chop the fat and meat properly into small fine chunks of 1 inch.
- Add all the seasonings including herbs, garlic, sugar, and salt to the chopped meat. Frost your minced meat after thoroughly mixing in the freezer for 50-60 minutes.
- After one hour, grind the mixture of meat in a meat grinder to get a fine texture.
- After grinding, add chilled water and white wine before mixing it. It’s better for you to use your clean hands for mixing as it is helpful in binding sausage properly.
- Freeze it again for an hour. After taking out sausage stuff from the freezer, pour your stuff into the sausage casing. After getting the desired shape of sausages, hang them in a chilled place for 4-5 hours.
- Once your sausages get dried, you can keep them in the fridge until needed. If you are thinking of storing them in the freezer, you will have to wait for a day so that sausage texture will tighten up. Moreover, waiting for one day will keep your sausages in shape even after freezing them.
