Mary Berry’s Broccoli and Stilton Soup is creamy and yummy. It mixes the taste of earthy broccoli with rich Stilton cheese.
In this blog, I will share with you a Mary Berry Broccoli And Stilton Soup Recipe that is super comforting. This soup is warm and filling. You can have it as a starter or a main meal.
Why Choose Mary Berry Broccoli And Stilton Soup?
Mary Berry is famous for good food, and her soup is no different. Her version of this soup is something special. The tender broccoli and tangy Stilton cheese make it a must-try. Plus, it’s easy to make, even if you’re not a cooking expert.
I found this soup when I wanted a warm and tasty meal. Mixing broccoli and Stilton cheese sounded interesting. It was different from what I usually eat, but I wanted to try it.
When I first tasted it, I knew it was special. The warmth of the soup and the tangy cheese were amazing. It became a favourite in my house.
Ingredients To Make Mary Berry Broccoli And Stilton Soup
- Butter = 2 tablespoon
- 2 shallots or 1 small onion (finely chopped)
- Chicken or vegetable stock = 800 ml
- Milk = 600ml
- Broccoli = 800g
- Stilton (crumbled) = 200g
- Nutmeg (to garnish)
How To Make Mary Berry Broccoli And Stilton Soup
Step 1
In a large pot, melt butter over medium-low heat.
Step 2
Cook shallots until brown and tender.
Step 3
Cut broccoli stalks into small pieces.
Step 4
Add to shallots, and sauté for a minute.
Step 5
Pour in stock and milk, and simmer until the stalk softens.
Step 6
Divide broccoli head into florets.
Step 7
When the stalk is nearly tender, add florets and most of the Stilton.
Step 8
Stir, simmer, cover, and cook until cheese melts and florets are tender.
Step 9
Let it cool a bit, then blend until smooth. Taste and season if needed.
Step 10
Divide among bowls, and top with remaining cheese and nutmeg.
Recipe Tips
- Use fresh broccoli for the best taste.
- Blend the soup until it’s smooth.
- Don’t skip sautéing onions; it adds flavour.
- Be patient when melting the cheese; it’s worth it.
- Season the soup to your taste, but remember the cheese is salty.
FAQs About Mary Berry Broccoli And Stilton Soup
Can I use a different cheese?
Yes, you can use cheddar or another cheese you like.
Can I make it in advance?
Yes, you can prepare it ahead and heat it when you’re ready.
Can I freeze leftovers?
Yes, you can freeze extra soup. Just thaw it before heating it.
What herbs can I add?
Mary Berry’s recipe is simple, but you can add nutmeg or chives for extra flavour.
What Can You Serve with Mary Berry Broccoli And Stilton Soup?
- Crusty Bread: Warm bread is great for dipping.
- Mixed Greens Salad: A fresh salad with a simple dressing goes well with the creamy soup.
- Roasted Vegetables: Roasted veggies add to the meal’s warmth.
- Grilled Cheese Sandwich: A classic match for a satisfying meal.
- Quiche: A small slice of quiche makes a complete lunch or dinner.
Storage Tips
To save extra soup, put it in a sealed container and refrigerate for 3-4 days. You can also freeze it, but make sure to defrost it properly.
In Closing
Mary Berry’s Broccoli and Stilton Soup is a great choice for a creamy, comforting meal. With its rich, earthy flavours and easy preparation, you’ll want to make it again.
Try it and enjoy the tasty mix of broccoli and Stilton cheese that Mary Berry has perfected. Your taste buds will be happy!
More Amazing Recipes
- Mary Berry Parsnip Soup Recipe
- Mary Berry Celery Soup Recipe
- Mary Berry Vegetable Soup Recipe
- Max and Erma’s Tortilla Soup Recipe
Mary Berry Broccoli And Stilton Soup Recipe
Ingredients
- 2 tablespoon Butter
- 2 shallots or 1 small onion (finely chopped)
- 800 ml Chicken or vegetable stock
- 600 ml Milk
- 800 g Broccoli
- 200 g Stilton (crumbled)
- Nutmeg (to garnish)
Instructions
- In a large pot, melt butter over medium-low heat.
- Cook shallots until brown and tender.
- Cut broccoli stalks into small pieces.
- Add to shallots, and sauté for a minute.
- Pour in stock and milk, and simmer until the stalk softens.
- Divide broccoli head into florets.
- When the stalk is nearly tender, add florets and most of the Stilton.
- Stir, simmer, cover, and cook until cheese melts and florets are tender.
- Let it cool a bit, then blend until smooth. Taste and season if needed.
- Divide among bowls, and top with remaining cheese and nutmeg.
Notes
- Use fresh broccoli for the best taste.
- Blend the soup until it’s smooth.
- Don’t skip sautéing onions; it adds flavour.
- Be patient when melting the cheese; it’s worth it.
- Season the soup to your taste, but remember the cheese is salty.
