Nigella Potato Salad is like a fancy version of regular potato salad. It makes your ordinary potatoes taste really special. In this blog, I will share with you a Nigella Potato Salad Recipe that is super tasty.
Imagine soft potatoes mixed with creamy dressing and some fresh herbs. It’s not your usual potato salad; it’s a super tasty and comforting dish.
How does Nigella Potato Salad Taste Like
It’s creamy because of mayonnaise and sour cream. Then there’s a bit of zing from mustard, freshness from chopped chives, and a hint of earthiness from black pepper.
All these flavours mix together and make your taste buds really happy. The potatoes soak up all these yummy flavours like a sponge.
I remember the first time I had Nigella Potato Salad. It was at a sunny picnic with my friends. Someone brought a big bowl of this creamy goodness, and I took one bite, and I was instantly in love.
It was the star of the meal, even better than the sandwiches and chips. Since then, I’ve made it for gatherings and even just for myself on lazy weekends.
Ingredients To Make Nigella Potato Salad
- Salad potatoes = 1 kg
- Rapeseed oil (cold-pressed) = 50ml
- 10 cocktail cornichons pickled in vinegar (cut into ½ cm slices, plus 2 tsp liquid from the jar)
- Nonpareilles capers (plus 1 tsp liquid from the jar) = 3 tablespoon
- Apple cider vinegar = 1 teaspoon
- English mustard = 1 teaspoon
- Ground white pepper = 1 teaspoon
- Dill (roughly chopped) = ¼ (25g) bag
- Chives (finely chopped) = ¼ (25g) bag
- Smoked salmon with cracked black pepper and lemon wedges = 1 (180g) pack
- Dolce romana lettuce = 2 bags
How To Make Nigella Potato Salad
Step 1
Steam potatoes until tender, around 45 minutes. Allow to air dry for 5-10 minutes.
Step 2
For the dressing, combine rapeseed oil, cornichon/caper liquid, vinegar, and mustard. Shake or whisk.
Step 3
Transfer potatoes to a large bowl, cut them in half, and season generously with pepper. Pour dressing, and wait for warmth.
Step 4
Add cornichons, capers, most of the dill, and chives. Toss gently. Adjust sharpness with vinegar or liquid.
Step 5
Serve in a dish, sprinkle remaining dill and chives. Enjoy with salmon and salad.
FAQs (Frequently Asked Questions)
Can I use any type of potato?
Yes, you can use different types like Russet, red, or Yukon Gold. Just make sure to cut them into small pieces.
How long can I keep Nigella Potato Salad in the fridge?
You can store it in the fridge for up to three days. But honestly, it’s so tasty; it might not last that long!
Recipe Tips
- Cook the Potatoes Right: When boiling the potatoes, add a bit of salt to the water. It makes the potatoes tastier.
- Creaminess is Key: Don’t be shy with the mayo and sour cream. That’s what makes the salad creamy and satisfying.
- Herbs are Awesome: Fresh herbs like chives and parsley are your buddies. They add a splash of colour and lots of flavours.
What To Serve With Nigella Potato Salad?
- Grilled Chicken: If you grill some marinated chicken, it pairs really well with the creamy salad.
- Corn on the Cob: Sweet and buttery corn goes great with the savoury potato salad.
- Crispy Bacon: Everything’s better with bacon, right? Crumble it over your salad for that tasty crunch.
- Fresh Fruit: A plate of juicy watermelon or a bowl of sliced strawberries gives a fresh contrast.
- Garlic Bread: Soft inside, crispy outside—garlic bread is the perfect partner for your salad.
Storage Tips
If you somehow have leftovers (which is rare because it’s so good), put them in an airtight container in the fridge. Just remember, the longer it sits, the creamier and tastier it becomes. So, that’s a nice surprise!
In Closing
Nigella Potato Salad isn’t just a side dish; it’s a food love story. It’s the salad that makes any meal special.
Whether you’re having a picnic or just relaxing at home, Nigella Potato Salad is the star. It’s comfort food with a touch of elegance, and it always leaves a yummy memory. Try it once, and you’ll keep craving it.
So, next time you want something really tasty, make a bowl of this creamy goodness.
More Amazing Recipes
- Delia Smith Potato Salad Recipe
- James Martin Potato Salad Recipe
- Texas Roadhouse Caesar Salad Dressing Recipe
- Walmart Broccoli Salad Recipe
Nigella Potato Salad Recipe
Ingredients
- 1 kg Salad potatoes
- 50 ml Rapeseed oil (cold-pressed)
- 10 cocktail cornichons pickled in vinegar (cut into ½ cm slices, plus 2 tsp liquid from the jar)
- 3 tablespoon Nonpareilles capers (plus 1 tsp liquid from the jar)
- 1 teaspoon Apple cider vinegar
- 1 teaspoon English mustard
- 1 teaspoon Ground white pepper
- ¼ bag Dill (roughly chopped) (25g)
- ¼ bag Chives (finely chopped) (25g)
- 1 pack Smoked salmon with cracked black pepper and lemon wedges (180g)
- 2 bags Dolce romana lettuce
Instructions
- Steam potatoes until tender, around 45 minutes. Allow to air dry for 5-10 minutes.
- For the dressing, combine rapeseed oil, cornichon/caper liquid, vinegar, and mustard. Shake or whisk.
- Transfer potatoes to a large bowl, cut them in half, and season generously with pepper. Pour dressing, and wait for warmth.
- Add cornichons, capers, most of the dill, and chives. Toss gently. Adjust sharpness with vinegar or liquid.
- Serve in a dish, sprinkle remaining dill and chives. Enjoy with salmon and salad.
Notes
- Cook the Potatoes Right: When boiling the potatoes, add a bit of salt to the water. It makes the potatoes tastier.
- Creaminess is Key: Don’t be shy with the mayo and sour cream. That’s what makes the salad creamy and satisfying.
- Herbs are Awesome: Fresh herbs like chives and parsley are your buddies. They add a splash of colour and lots of flavours.
