Are you ready for something yummy and colourful? Try this Pavo Alcaparrado Recipe – a dish that’s great for special times or family meals. The flavours and how it feels will make you really happy.
Pavo Alcaparrado is a delicious turkey dish. It’s made by marinating turkey in a mix of tasty capers, olives, and nice-smelling spices.
This makes the turkey juicy and full of yummy flavours. The soft turkey and tasty capers and olives together make a wonderful taste.
How Does It Taste?
When you eat Pavo Alcaparrado, you taste many different things together, like in a song.
The turkey is soft, the capers are a little tangy, and the olives are rich. The spices make everything warm and nice. Every bite is like a fun dance of flavours.
I first ate Pavo Alcaparrado at a happy gathering. When I took my first bite, I really liked it. The turkey, capers, and olives mixed so well.
They made a tasty melody in my mouth. After that, I always look forward to eating Pavo Alcaparrado on special days.
Ingredients To Make Pavo Alcaparrado
- Whole turkey = 1 (Approx 10-12 pounds)
- Garlic (minced) = 4 cloves
- Olive oil = 1/2 cup
- White wine = 1/2 cup
- Chicken stock = 1/2 cup
- Tomato sauce = 1/2 cup
- Paprika = 1 tablespoon
- Dried oregano = 1 teaspoon
- Cumin = 1/2 teaspoon
- Capers = 1/2 cup
- Salt and pepper (to taste)
How To Make Pavo Alcaparrado
- Preheat the oven to 375°F.
- Wash turkey, and pat dry. Season inside and out with salt and pepper.
- Mix garlic, olive oil, wine, stock, sauce, paprika, oregano, cumin, and capers.
- Coat turkey with mixture. Put on a roasting pan, and cover with foil.
- Roast for 2 hours. Uncover, and roast for 1 more hour, basting every 20 minutes.
- Use a meat thermometer, and ensure 165°F internal temperature.
- Remove, rest for 10 minutes, then carve and serve.
- Drizzle pan juices over turkey slices before serving.
Tips for Making the Perfect Pavo Alcaparrado Recipe
- Being patient is really important: Let the turkey sit in the mix to get all the good flavours.
- Use enough spices: The nice-smelling spices make the dish taste even better.
- Good things make good food: Choose really tasty capers and olives for the best taste.
Frequently Asked Questions (FAQs)
Can I use chicken instead of turkey?
Yes, chicken works too.
How long should I let the turkey marinate?
Try to keep it in the tasty mix for around 4 hours.
Can I make it less or more spicy?
Yes, you can change the spices to make it just how you like.
What Can You Eat with Pavo Alcaparrado?
- Mashed Sweet Potatoes: Sweet potatoes that are all mushed up are good with the tasty turkey.
- Fruit Salad: A salad with fruits is a nice mix with the rich turkey.
- Garlic Green Beans: Beans with garlic taste really good with Pavo Alcaparrado.
How to Keep Pavo Alcaparrado Fresh
After you’re done eating, keep the extra Pavo Alcaparrado in a box with a lid in the fridge for up to three days. The flavours will mix even more, and it will still taste good.
In Closing
Pavo Alcaparrado isn’t just food; it’s like a big adventure of tastes. The turkey, capers, and olives make you really happy.
Whether you share it with people you love during happy times or eat it on a cozy evening, Pavo Alcaparrado has lots of flavours that you’ll always remember.
So, get the things you need, enjoy the taste, and savour each yummy moment with this dish.
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- Shrimp Chop Suey Recipe
Pavo Alcaparrado Recipe
Ingredients
- 1 Whole turkey (Approx 10-12 pounds)
- 4 cloves Garlic (minced)
- 1/2 cup Olive oil
- 1/2 cup White wine
- 1/2 cup Chicken stock
- 1/2 cup Tomato sauce
- 1 tablespoon Paprika
- 1 teaspoon Dried oregano
- 1/2 teaspoon Cumin
- 1/2 cup Capers
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 375°F.
- Wash turkey, and pat dry. Season inside and out with salt and pepper.
- Mix garlic, olive oil, wine, stock, sauce, paprika, oregano, cumin, and capers.
- Coat turkey with mixture. Put on a roasting pan, and cover with foil.
- Roast for 2 hours. Uncover, and roast for 1 more hour, basting every 20 minutes.
- Use a meat thermometer, and ensure 165°F internal temperature.
- Remove, rest for 10 minutes, then carve and serve.
- Drizzle pan juices over turkey slices before serving.
Notes
- Being patient is really important: Let the turkey sit in the mix to get all the good flavours.
- Use enough spices: The nice-smelling spices make the dish taste even better.
- Good things make good food: Choose really tasty capers and olives for the best taste.
