Pavo Alcaparrado Recipe
Are you ready for something yummy and colourful? Try this Pavo Alcaparrado Recipe – a dish that's great for special times or family meals. The flavours and how it feels will make you really happy.
Ingredients
- 1 Whole turkey (Approx 10-12 pounds)
- 4 cloves Garlic (minced)
- 1/2 cup Olive oil
- 1/2 cup White wine
- 1/2 cup Chicken stock
- 1/2 cup Tomato sauce
- 1 tablespoon Paprika
- 1 teaspoon Dried oregano
- 1/2 teaspoon Cumin
- 1/2 cup Capers
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 375°F.
- Wash turkey, and pat dry. Season inside and out with salt and pepper.
- Mix garlic, olive oil, wine, stock, sauce, paprika, oregano, cumin, and capers.
- Coat turkey with mixture. Put on a roasting pan, and cover with foil.
- Roast for 2 hours. Uncover, and roast for 1 more hour, basting every 20 minutes.
- Use a meat thermometer, and ensure 165°F internal temperature.
- Remove, rest for 10 minutes, then carve and serve.
- Drizzle pan juices over turkey slices before serving.
Notes
- Being patient is really important: Let the turkey sit in the mix to get all the good flavours.
- Use enough spices: The nice-smelling spices make the dish taste even better.
- Good things make good food: Choose really tasty capers and olives for the best taste.
Nutrition
Calories: 150kcal