Undone Stuffed Pepper Casserole is a versatile dish that has the Mexican touch of green peppers and Italian cheese with tomato sauce. The recipe is so wholesome and delicious thanks to the savoury ground beef and the heavenly flavour created by the combination of cheese, green peppers, and tomato sauce.
Every time I am confused about what to make for dinner, I make this cheesy recipe and I am sure about one thing, everyone at the table is going to enjoy it by heart. It is the best way to consume green peppers which you usually may not like that much. They create such a good combo of beef and cheese that it satisfies your taste buds.
So why wait until the recipe is here?
How to Make an Undone Stuffed Pepper Casserole?
To make Undone Stuffed Pepper Casserole, cook the long-grain white rice and chop the green pepper. Then in a skillet, cook the ground beef and chopped green pepper together until the beef browns.
Then add the cooked rice, cheese, and tomato sauce. Mix and cook. Transfer the mixture to a casserole dish. Top the cooked mixture with cheese. Bake in the oven for 25 minutes. This Undone Stuffed Pepper Casserole will be done in 40-45 minutes.
Ingredients for Undone Stuffed Pepper Casserole Recipe
You need the following ingredients to make Undone Stuffed Pepper Casserole:
- Lean ground beef = 1 lb
- White rice = 2 cups, cooked
- Kraft shredded Italian cheese = 1-½ cups
- Coarsely chopped green peppers = 2
- Classico Tomato and Basil Pasta Sauce = 1 jar (24 oz)
- Minced garlic = 3 cloves
Instructions for Making Undone Stuffed Pepper Casserole
Follow this procedure to make Undone Stuffed Pepper Casserole:
Step 1
Preheat your oven to 350 degrees Fahrenheit.
Step 2
Take a large skillet and add green peppers and lean ground beef to it.
Step 3
Cook until the meat is browned. Then drain the mixture.
Step 4
When the browned meat mixture is drained, add it back to the skillet and add the cooked white rice, 3⁄4 cup Kraft shredded Italian cheese, and Classico Tomato and Basil Pasta Sauce. Stir Them to mix.
Step 5
Cook for 1-2 minutes. Then transfer this mixture into a 2-quart casserole. Spray the cooking spray.
Step 6
On the top, add the layer of remaining Kraft shredded Italian cheese. Then bake the mixture in the preheated oven for approximately 25 minutes.
The undone stuffed pepper casserole is ready. Serve and enjoy!
Serving Suggestions
With this savoury and cheesy undone stuffed pepper casserole, you can serve the following:
- Instant Pot Quinoa
- Air Fryer Green Beans
- Chipotle Cheddar & Bacon Crusty White Bread
- Honey Cornbread Muffins
- Tomato and Onion Salad
- Italian Green Bean Salad
FAQs
Can I store the leftover undone stuffed pepper casserole?
Yes, you can safely store the leftover undone stuffed pepper casserole in an airtight container. It can be both refrigerated and frozen.
How long do the cooked stuffed peppers stay good?
cooked stuffed peppers stay good for up to 4 days.
Can I add some herbs to this recipe?
Yes, you can add your preferred herbs, thyme, basil etc for an earthy and herbal flavour.
Closing
This recipe is probably one of the simplest yet yummiest ones out there. The bitterness of green peppers combined with the savour of beef and the richness of cheese is something that sways you away.
The gluten-free recipe and scrumptiousness combined make it an impeccable dinner deal. Just feel free to try this recipe next time when you want to make something toothsome in a short time.
More Amazing Recipes
- New England Seafood Casserole Recipe
- Tuna Potato Casserole Recipe
- Corn Pudding Casserole Recipe
- Buttery Breakfast Casserole Recipe
Undone Stuffed Pepper Casserole Recipe
Ingredients
- 1 lb Lean ground beef
- 2 cups White rice, cooked
- 1-½ cups Kraft shredded Italian cheese
- 2 Coarsely chopped green peppers
- 1 jar Classico Tomato and Basil Pasta Sauce (24 oz)
- 3 cloves Minced garlic
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Take a large skillet and add green peppers and lean ground beef to it.
- Cook until the meat is browned. Then drain the mixture.
- When the browned meat mixture is drained, add it back to the skillet and add the cooked white rice, 3⁄4 cup Kraft shredded Italian cheese, and Classico Tomato and Basil Pasta Sauce. Stir Them to mix.
- Cook for 1-2 minutes. Then transfer this mixture into a 2-quart casserole. Spray the cooking spray.
- On the top, add the layer of remaining Kraft shredded Italian cheese. Then bake the mixture in the preheated oven for approximately 25 minutes.
- The undone stuffed pepper casserole is ready. Serve and enjoy!
