Filled with a lot of nutrition, smoothness, and sweet bananas, the Golden Corral Banana Pudding is an ideal dessert for your family dinners. This pudding is delicious and refreshing. Just a thought of this pudding fills me with zeal and then I calm myself down by making the pudding.
Golden Corral Banana Pudding is not a difficult recipe. The ingredients are simple yet the outcome is fancy and toothsome. So next time you are confused about what dessert to make, just give this recipe a try and you will not regret it!
How to Make a Golden Corral Banana Pudding?
This creamy pudding requires a few preparations and then the process of making goes as smoothly as the pudding. Whisk together cold milk and condensed milk.
Then whisk in vanilla pudding. Refrigerate until firm. Layer the whipped heavy cream in a dish. Add a layer of wafers over the cream. Then layer the pudding mixture and finally the banana slices.
Repeat these layers until the mixtures are finished. Refrigerate for letting it set. Layer with crushed wafers and garnish with banana slices and wafers before serving. Including the chilling time, this recipe will take 90 minutes to get ready.
Ingredients for Golden Corral Banana Pudding
You need the following ingredients to make Golden Corral Banana Pudding:
- Sliced bananas = 3
- Condensed milk = ⅛ cup
- Heavy cream = 2 cups, whipped
- Cold milk = 2 cups
- Vanilla wafers = 1 package
- Vanilla pudding = 1 package (about 3-½ oz)
Instructions for Making Golden Corral Banana Pudding
Follow this procedure to make Golden Corral Banana Pudding:
Step 1
Take a large bowl. Add the cold milk and condensed milk to it. Mix them by whisking.
Step 2
When they are well combined, add the vanilla pudding and keep whisking to mix it also.
Step 3
Refrigerate the bowl so that the mixture can become firm. (for approximately 5-7 minutes)
Step 4
Take a glass casserole dish. Spread the ⅓ of the whipped (to medium peaks) heavy cream in the dish. Then spread a layer of vanilla wafers over the cream layer. Use ⅓ wafers for this layer.
Step 5
On the wafers, spread ⅓ of the chilled pudding mixture and then ⅓ of the banana slices. Repeat all the layering steps until everything is consumed.
Step 6
Then refrigerate the banana pudding again so that the layers can set. Crush some wafers and spread the crush on the pudding. Garnish with wafers and banana slices before serving.
Toothsome Golden Corral Banana Pudding is ready. Enjoy!
FAQs
How can I prevent bananas from getting brown?
Brown bananas are not unsafe, it is just the colour that appears due to exposure to air. So if you dislike the brown colour of bananas or you feel that they are ruining the presentation of pudding, slice them on just before you use them for garnishing.
Can I make vanilla pudding mix at home?
By mixing vanilla flavour, sweetener, and cornstarch, you can certainly make this pudding at home. Just make sure you are using the ingredients in the correct proportions.
Does this pudding involve any baking?
No, Golden Corral Banana Pudding is a no-bake recipe. And this fact makes it even more easy to make.
Closing
If you are considering treating yourself to something creamy, sweet, and smooth, the Golden Corral Banana Pudding recipe is your sign to try it. With its perfect level of sweetness and richness, this pudding will satisfy your taste buds and fill your stomach with fluffiness. You will feel an energy boost with this pudding. Try it yourself!
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Golden Corral Banana Pudding Recipe
Ingredients
- 3 Sliced bananas
- ⅛ cup Condensed milk
- 2 cups Heavy cream, whipped
- 2 cups Cold milk
- 1 package Vanilla wafers
- 1 package Vanilla pudding (about 3-½ oz)
Instructions
- Take a large bowl. Add the cold milk and condensed milk to it. Mix them by whisking.
- When they are well combined, add the vanilla pudding and keep whisking to mix it also.
- Refrigerate the bowl so that the mixture can become firm. (for approximately 5-7 minutes)
- Take a glass casserole dish. Spread the ⅓ of the whipped (to medium peaks) heavy cream in the dish. Then spread a layer of vanilla wafers over the cream layer. Use ⅓ wafers for this layer.
- On the wafers, spread ⅓ of the chilled pudding mixture and then ⅓ of the banana slices. Repeat all the layering steps until everything is consumed.
- Then refrigerate the banana pudding again so that the layers can set. Crush some wafers and spread the crush on the pudding. Garnish with wafers and banana slices before serving.
- Toothsome Golden Corral Banana Pudding is ready. Enjoy!
