Golden Corral Banana Pudding Recipe
Filled with a lot of nutrition, smoothness, and sweet bananas, the Golden Corral Banana Pudding is an ideal dessert for your family dinners.
Ingredients
- 3 Sliced bananas
- ⅛ cup Condensed milk
- 2 cups Heavy cream, whipped
- 2 cups Cold milk
- 1 package Vanilla wafers
- 1 package Vanilla pudding (about 3-½ oz)
Instructions
- Take a large bowl. Add the cold milk and condensed milk to it. Mix them by whisking.
- When they are well combined, add the vanilla pudding and keep whisking to mix it also.
- Refrigerate the bowl so that the mixture can become firm. (for approximately 5-7 minutes)
- Take a glass casserole dish. Spread the ⅓ of the whipped (to medium peaks) heavy cream in the dish. Then spread a layer of vanilla wafers over the cream layer. Use ⅓ wafers for this layer.
- On the wafers, spread ⅓ of the chilled pudding mixture and then ⅓ of the banana slices. Repeat all the layering steps until everything is consumed.
- Then refrigerate the banana pudding again so that the layers can set. Crush some wafers and spread the crush on the pudding. Garnish with wafers and banana slices before serving.
- Toothsome Golden Corral Banana Pudding is ready. Enjoy!