Get ready for a breakfast adventure that will pique your interest and have you hankering for more. Think of thick bread slices dunked in a delicious concoction of creamy bliss.
A mouthwatering aroma wafts through the air as they sizzle on the griddle, luring you in with promises of luxury.
The rich and buttery French toast is wonderfully balanced by the cream cheese’s acidic sweetness, creating a symphony of tastes that dance on your tongue.
I know nobody wants to miss the cream cheese French toast, and even while writing this for you I have started craving it.
Concerning so, I don’t want to waste your time and wait you for any longer. So let me take you directly on the recipe, because that’s what we both are here for!
How to make cream cheese french toast?
Ingredients:
- 8 thick-cut bread slices are recommended.
- 4 ounces (113g) of softened cream cheese
- 2 teaspoons of sugar, granulated
- 1 teaspoon vanilla extract
- 4 big eggs
- 0.5 cups of milk
- 1/8 teaspoon cinnamon powder
For frying pan greasing, use butter or cooking spray.
For serving, use fresh berries and maple syrup.
A step-by-step guide to making cream cheese French toast
Step 01:
Make your filling first. Next, combine the egg and milk for the French toast by whisking them together.
Step 02:
Then, cover one slice of bread with the necessary amount of filling. Use as much as you’d like, but don’t go overboard. You don’t want the cream cheese filling to overpower the French toast and make it soggy.
Step 03:
To make a sandwich, place another slice of bread on top. Whisk off any excess milk or egg mixture before dipping the sandwich completely in it.
Step 04:
In an oven or griddle that has been prepared and butter-coated, cook the sandwich in its entirety. Continue till the browned on all sides. Depending on the type of bread you are using, this should take 3 to 4 minutes per side.
Step 05:
Lastly, you can add powdered sugar or maple syrup before serving.
A guide to making stuffed cream cheese French toast
Ingredients:
- 8 to 10 thick slices
- 3 eggs
- 14 cups of milk
- 1 teaspoon vanilla
- 1/2 tsp. ground cinnamon
- 8 ounces of softened whipped cream cheese for filling
- 1 teaspoon vanilla
Recipe:
- For the filling, combine cream cheese, powdered sugar, cinnamon, and vanilla in a mixing dish and whisk until frothy.
- Cream cheese filling should be spread on a slice of bread. Add a second piece of bread on top to make a sandwich.
- Melt butter in a pan or griddle over medium heat. Combine the eggs, milk, vanilla, and ground cinnamon in a bowl. The sandwich should be dipped in egg mixture. Shake off any surplus after thoroughly coating.
- Sandwich with coating added to the skillet. Cook them until they are equally browned on both sides. Use the leftover bread and filling to repeat.
- You can serve it with butter or syrup as per your preference.
Final words:
Above, I have mentioned two different ways for you to make your favourite easy French toast in just a few minutes and a combined 5 steps guide. Meanwhile, the ingredients are also very basic and you can find them in any supermarket.
Furthermore, always remember that before combining cream cheese with powdered sugar and vanilla extract, make sure it has softened. This will facilitate spreading it on the bread slices and produce a filling that is smooth.
More Amazing Recipes
Cream Cheese French Toast Recipe
Ingredients
Cream Cheese French Toast
- 8 Thick-cut bread slices are recommended.
- 4 ounces Cream cheese, softened (113g)
- 2 teaspoons Sugar, granulated
- 1 teaspoon Vanilla extract
- 4 big Eggs
- 1/2 cups Milk
- 1/8 teaspoon Cinnamon powder
- For frying pan greasing, use butter or cooking spray.
- For serving, use fresh berries and maple syrup.
Stuffed Cream Cheese French Toast
- 8 to 10 Thick slices
- 3 Eggs
- 14 cups Milk
- 1 teaspoon Vanilla
- 1/2 tsp Ground cinnamon
- 8 ounces Softened whipped cream cheese for filling
Instructions
Cream Cheese French Toast
- Make your filling first. Next, combine the egg and milk for the French toast by whisking them together.
- Then, cover one slice of bread with the necessary amount of filling. Use as much as you'd like, but don't go overboard. You don't want the cream cheese filling to overpower the French toast and make it soggy.
- To make a sandwich, place another slice of bread on top. Whisk off any excess milk or egg mixture before dipping the sandwich completely in it.
- In an oven or griddle that has been prepared and butter-coated, cook the sandwich in its entirety. Continue till the browned on all sides. Depending on the type of bread you are using, this should take 3 to 4 minutes per side.
- Lastly, you can add powdered sugar or maple syrup before serving.
Stuffed Cream Cheese French Toast
- For the filling, combine cream cheese, powdered sugar, cinnamon, and vanilla in a mixing dish and whisk until frothy.
- Cream cheese filling should be spread on a slice of bread. Add a second piece of bread on top to make a sandwich.
- Melt butter in a pan or griddle over medium heat. Combine the eggs, milk, vanilla, and ground cinnamon in a bowl. The sandwich should be dipped in egg mixture. Shake off any surplus after thoroughly coating.
- Sandwich with coating added to the skillet. Cook them until they are equally browned on both sides. Use the leftover bread and filling to repeat.
- You can serve it with butter or syrup as per your preference.
