Pioneer Woman Creamed Chipped Beef Recipe

Trying to eat healthy these days or make it a lifestyle. So, first of all, welcome to the clan, and I wish you all the best of luck because you have finally decided to get rid of all the junk and excessive eating as it goes; there is nothing above health, and it should be your priority.

So, considering that years before, I decided to eat healthily and learned various recipes. Of course, I made zillions of blunders along the way, but finally, after learning and unlearning, I have an excellent command of my skills in cooking and eating healthy.

So, my dear, I decided to put all my recipes on the internet that are easy and quick to make so that you don’t feel exhausted! Here is how you can make the pioneer woman creamed chipped beef recipe. But can we just for a second go through some basic information for those who don’t know?

What is pioneer woman creamed chipped beef?

Diced dry beef is combined with a creamy, rich, and subtly flavoured white sauce to create the pioneer chipped beef. Usually, a béchamel sauce made from flour, butter, and milk is used to make the cream sauce. It is typically consumed with toast but also goes well with eggs and potatoes. So, let’s get to our main section of the blog post – the recipe.

How to make pioneer woman creamed chipped beef? – With ingredients 

Ingredients: 

1. Butter, four tablespoons
2. 2 tablespoons of regular flour
3. 2 tablespoons of garlic, minced
4. 1 tablespoon freshly chopped rosemary
5. Minced shallots from 3
6. 12 cups of cream, heavy
7. 1 salt shaker
8. One teaspoon of black pepper
9. Shredded beef for serving
10. Serving toast made from sourdough
11. Fresh parsley, chopped, as a garnish
12. Paprika for adornment

A step-by-step guide to making pioneer woman creamed chipped beef

Step 01:

Take 2 tablespoons of butter in a pan and melt it on the stove. Right after that, add flour and give it a good stir to mix it properly.

Step 02:

Cook it for 4 minutes and wait for it to turn brown; you can achieve your choice colour but don; burn it a little light to medium brown is good enough to go with. Right after that, take the pan off the stove and let it sit to cool a bit.

Step 03: 

Now take a big saucepan, and melt the remaining butter in it, or you can use the same after emptying it because we will not mix both. Shallots should be transparent when cooking garlic, rosemary, and other ingredients.

Step 04: 

When it starts to boil, add the cream. Add the butter-flour mixture, turn the heat down, and let it boil for ten to fifteen minutes. At the same time, you can also add salt and pepper as per your liking.

Step 05: 

Last but not least, since we are all ready to serve, heat 1 serving of sauce, add 2 ounces of beef, and let it boil. Now, place a couple of slices of sourdough toast on top of the mixture and top with herbs and paprika, and you are done!!

Final Appraisal:

To conclude my recipe, I would leave a tip for you guys because I know you are going to crave it later too. So, if you want to reheat it, add a little bit of milk to the mixture, or gravy, whatever you would like to call it and heat it on low flame. That being said, see you with another recipe!!

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