Are you looking to try something different for dessert? Well, we have just the recipe for you – Pink Mexican Cookies Recipe! These delightful treats are sure to catch your attention and add a pop of colour to your dessert table. It’s a combination that will surely tantalize your taste buds and enhance your enjoyment of dessert.
What makes these pink Mexican cookies truly special is their exclusivity and customizable nature. You have the power to make them uniquely yours. Experiment with different flavours and colours to suit your preferences. Want a tangy twist? Add some citrus zest to the dough.
Concerned about dietary restrictions? Feel free to substitute ingredients to meet your needs. These exclusive cookies offer a canvas for your creativity and a way to cater to individual tastes and health concerns.
Get ready to enjoy the fruits of your labour and share these delightful pink Mexican cookies with your loved ones. Let’s start baking and create something wonderful together!
How To Make Pink Mexican Cookies
Let’s dive into the process of making these toothsome pink Mexican cookies together. The process is simple and straightforward, resulting in cookies with crisp edges and a soft centre that will leave you craving more.
Trust me, when I say that these pink Mexican cookies are a treat worth savouring. Don’t miss out on the chance to indulge in a personalized dessert experience.
Ingredients To Make Pink Mexican Cookies
All Purpose Flour = 2 cups
Baking Soda = 1 teaspoon
Salt = 1 teaspoon
Unsalted Butter (softened) = 1 cup
Sugar (granulated) = 1 cup
Vanilla Extract = 2 teaspoons
Red Food Coloring (optional)
Extra Granulated Sugar (optional)
Step By Step Instructions To Make Pink Mexican Cookies
Step 1
Preheat oven to 350℉. whisk together the flour, baking soda and salt In a medium bowl. Place aside for later use.
Step 2
Cream butter and 1 cup of sugar in a larger bowl. Then add vanilla extract and mix until well combined.
Step 3
Gradually add a few drops of red food colouring at a time until you achieve the desired colour, adjusting to your preference.
Step 4
Add around ½ to ¾ cup of the flour mixture at once, mixing it in until everything is well combined. Repeat this process until all the ingredients are fully mixed together.
Step 5
If you have parchment paper, place it on baking sheets without greasing them. Then, use a cookie scoop that measures about 1 ½ inches to scoop out the cookie dough. Roll the dough between your hands to form it into a ball shape.
Step 6
Take the ball of dough and roll it in additional granulated sugar, making sure to cover all sides of the dough with the sugar.
Step 7
Put the cookie dough balls on the baking sheets, making sure to leave approximately 3 inches of space between each ball.
Step 8
Take the bottom of a glass or measuring cup and gently press down on each ball of dough until it becomes approximately ⅓ inch thick or slightly thinner.
Step 9
Put the baking sheet with the cookies in the preheated oven and bake for about 10 to 13 minutes. Keep a close eye on them while they bake. The edges of the cookies should only just start to turn golden, and the centre may still appear slightly undercooked.
Step 10
Let the cookies cool for at least 5 minutes before transferring them to a cooling rack. Allow them to cool completely on the rack.
Frequently Asked Questions
How long does this Pink Mexican Cookies last in the refrigerator?
You can keep these delicious Mexican cookies in an airtight container for 5-7 days. Try to use them for 5-7 days otherwise, Their taste will start to change.
What is the taste of Pink Mexican Cookies?
Pink Mexican Cookies are a combination of vanilla, almond and cinnamon flavours that will satisfy your sweet tooth. its crumbly texture melts in your mouth, you become intoxicated with its flavours.
What can be served with Pink Mexican Cookies?
Pink Mexican cookies are so delicious on their own and full of flavours that will captivate you. If you want to add more flavour to it, you can eat it with chocolate, coffee or tea. Apart from this, you can also enjoy them with ice cream and your favourite drinks.
In Closing
I hope you enjoyed this recipe for Pink Mexican cookies. Pink Mexican Cookies is a delightful treat that is a combination of vibrant colours and a rich, buttery flavour. With its easy ingredients and step-by-step recipe, it is an excellent choice for any dessert table or special occasion.
So go ahead, and satisfy your taste buds with these mouth-watering cookies, but remember to keep a mindful eye on your consumption for a healthier and more balanced lifestyle. If you have any questions regarding this recipe, please leave a comment below. Thanks for reading!
More Amazing Recipes
Pink Mexican Cookies Recipe
Ingredients
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Unsalted Butter (softened)
- 1 cup Sugar (granulated)
- 2 teaspoons Vanilla Extract
- Red Food Coloring (optional)
- Extra Granulated Sugar (optional)
Instructions
- Preheat oven to 350℉. whisk together the flour, baking soda and salt In a medium bowl. Place aside for later use.
- Cream butter and 1 cup of sugar in a larger bowl. Then add vanilla extract and mix until well combined.
- Gradually add a few drops of red food colouring at a time until you achieve the desired colour, adjusting to your preference.
- Add around ½ to ¾ cup of the flour mixture at once, mixing it in until everything is well combined. Repeat this process until all the ingredients are fully mixed together.
- If you have parchment paper, place it on baking sheets without greasing them. Then, use a cookie scoop that measures about 1 ½ inches to scoop out the cookie dough. Roll the dough between your hands to form it into a ball shape.
- Take the ball of dough and roll it in additional granulated sugar, making sure to cover all sides of the dough with the sugar.
- Put the cookie dough balls on the baking sheets, making sure to leave approximately 3 inches of space between each ball.
- Take the bottom of a glass or measuring cup and gently press down on each ball of dough until it becomes approximately ⅓ inch thick or slightly thinner.
- Put the baking sheet with the cookies in the preheated oven and bake for about 10 to 13 minutes. Keep a close eye on them while they bake. The edges of the cookies should only just start to turn golden, and the centre may still appear slightly undercooked.
- Let the cookies cool for at least 5 minutes before transferring them to a cooling rack. Allow them to cool completely on the rack.
