The Juicy Lucy Cheeseburger is a beloved American classic whose roots are in Minneapolis, Minnesota, where it first captivated taste buds. This delectable burger boasts a juicy surprise—a tasty cheese filling between two flavorful ground beef patties. The patties are then lovingly sealed together before sizzling on the grill or frying to perfection, creating a culinary delight that continues to be cherished nationwide.

There are countless delightful variations of the Juicy Lucy burger, each offering a unique twist on this classic dish. The options are endless, from the gooey goodness of cheddar to the creamy richness of American cheese. Blue cheese provides a tangy kick for those seeking a bolder flavor that boosts the experience. When it comes to toppings, the choices are just as diverse – from the crisp freshness of lettuce and juicy slices of tomato to the zesty bite of onion and the satisfying crunch of pickles. The Juicy Lucy truly offers a world of flavors to explore and enjoy.

Why You’ll Fall in Love with This Dish

• Melting Cheese Center: Get ready for a surprise burst of gooey, cheesy goodness with every bite.
• Juiciness Tip: Sealed cheese helps keep those patties moist and full of flavor.
• Customizable with endless choices for cheese types and toppings. 
• Tasty Combo: Juicy beef, gooey cheese, and toppings, if you fancy, make for a yummy flavor.
• Grilling Tip: That smoky char? It totally amps up the flavor experience.
• Social Appeal: Perfect for sharing and enjoying with friends and family.

Ingredients

Here are some ingredients you will need to make a delicious Juicy Lucy Cheeseburger:

• 1 1/2 pounds of ground beef (ideal blend: 80/20)
• 6 slices of American cheese
• 3 cloves of fresh garlic, finely chopped (or use 1 teaspoon of garlic powder)
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of coarse kosher salt
• 1/2 teaspoon of freshly ground black pepper
• Canola cooking spray
• 4 buns
• Grill pan or cast iron pan (optional)

Instructions

Here are the instructions for making this mouth-watering cheese-stuffed burger:

Step 1

Cut each cheese slice into 4 squares by slicing it horizontally and then vertically, creating 4 stacks. Each stack should consist of 6 slices of cheese.

Step 2

Mix the ground beef, minced garlic, Worcestershire sauce, salt, and pepper in a large bowl. Use your hands to combine the ingredients thoroughly.

Step 3

Shape the beef mixture into 8 thin patties on a large sheet pan, ensuring they are evenly sized and pressed to the desired thickness for perfect cooking. This step helps create uniform patties that cook evenly, resulting in delicious burgers.

Step 4

Press your thumb gently in the center of each for the patties to make a small well. Next, carefully place the cheese portions into these wells, making sure they are securely tucked in to ensure a delightful burst of cheesy goodness with every bite.

Step 5

Top the burgers with the remaining 4 patties, gently shaping each burger by hand into a neat and sealed package to ensure the flavors meld together perfectly when cooked.

Step 6

For optimal results, place the ingredients in the refrigerator for at least 30 minutes before grilling to allow flavors to meld and enhance the overall taste experience.

Step 7

For juicier and tastier burgers, enhance your cooking by lightly spraying them with cooking spray. This simple step can help prevent sticking and promote a delicious sear on your patties.

Step 8

Grill or pan-sear over high heat for about 3 minutes on each side until a golden brown crust forms, ensuring a juicy and flavorful result.

Step 9

Move them to the cooler side of the grill or pop them in a 375°F oven to finish cooking until they reach an internal temperature of 160°F (usually 5 to 8 minutes).

Step 10

Once the delicious grilled items are cooked to perfection, carefully remove them from the grill. Allow the delectable dish to rest for at least 3 minutes to achieve the ideal cheese setting, enhancing the flavors for a mouthwatering culinary experience.

Nutritional Information

Calories………………………………………………………………Approximately 700 kcal

Total Fat…………………………………………………………..…Approximately 45 grams

Saturated Fat………………………………………………… ……..Approximately 20 grams

Cholesterol…………………………………………………………Approximately 150 milligrams

Sodium…………………………………………………………….Approximately 1000 milligrams

Total Carbohydrates………………………………………………Approximately 30 grams

Dietary Fiber………………………………………………………Approximately 2 grams

Sugars…………………………………………………………….. Approximately 4 grams

Protein……………………………………………………………Approximately 45 grams

Additional Info About Recipe

Serving Size: This recipe serves about four people, providing a tasty meal for a small get-together or family gathering.

Prep Time: Plan on spending about 15 minutes prepping the ingredients and shaping the burgers for a smooth and efficient cooking session.

Cook Time: The burgers usually take around 15 minutes to cook, then another 5 to 8 minutes to finish in the oven or on the cooler side of the grill.

Course: This recipe is your go-to main dish – hearty and tasty, perfect for lunch or dinner!

Cuisine: Rooted in American culinary traditions, this dish celebrates the classic cheeseburger with a fun twist – cheese-stuffed patties!

Life’s Too Short To Miss Out On Cheese Burgers

This unique burger has gained popularity over the years thanks to its gooey, melted cheese center, which oozes out with every bite. It’s no wonder it has become a favorite among burger lovers everywhere. You can even surprise your guests with this cheesy, juicy burger at your next cookout.